Chocokide Recipe Reviews (Pg. 1) - Allrecipes.com (10075106)

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Honey Lime Tilapia

Reviewed: Dec. 25, 2006
This was a very tasty dish and we enjoyed it a great bit. I marinated the fish overnight and the flavor was more intense then the original time I made the dish earlier this month. Marinating the fish and cooking it in an individual tin foil packet worked wonders. I made the veggies seperate although and added in green and red peppers, red onions and salt and pepper drizzled in olive oil. Very good and even my bf who usually only likes to eat red meat went back for seconds.
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11 users found this review helpful

Veggie Lo Mein

Reviewed: Jan. 2, 2007
This dish was quite tasty. We added a bit more soy sauce, and also soy paste and sesame oil (available at Asian Grocers). We also added fried tofu, green onions and a can of water chestnuts. This dish was so yummy that we will add this to our monthly menu. I am sure the dish would be great as is, but we just wanted to add a few more items. BTW the amount of spice was just right. A bit of heat, but not too much.
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7 users found this review helpful

Pork Lo Mein

Reviewed: Jan. 2, 2007
Very good. We used fried tofu instead of pork and added in soy paste to the mixture. We grilled the veggies and tofu and added in the noodles and some sesame oil. This was very good and I must admit better then my bf's favorite restaurant. We will make this again and again and thank you for the recipe.
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1 user found this review helpful

West African Peanut Soup

Reviewed: Jan. 5, 2007
The only reservation I had is that the taste although terrific seemed more like a side dish and not a main entree. I am vegetarian, but my bf who loves meat decided to eat frozen food after taking two bites. This is the first time he did not eat what I made. This was a really, really unique taste and I think most will be pleased I will make again and I froze the leftovers.
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1 user found this review helpful

Skillet Squash and Potatoes

Reviewed: Jan. 5, 2007
This recipe is so good. I have made it three times in the past month. My boyfriend even likes it a bunch. Adding paprika really brings out the flavor. I actually have this recipe committed to memory now and will continue to fix on a routine basis. Also, I did not have onions on hand the latest go around so i used green onions - adds a bit of color and the taste is great.
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4 users found this review helpful

French Toast I

Reviewed: Jan. 7, 2007
Thank you for the recipe. I used nutmeg, cinnamon and a bit of splenda. Next time i will try vanilla but i didn't have any this time.
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0 users found this review helpful

Baby Spinach Omelet

Reviewed: Jan. 7, 2007
This was so good! I didn't have onion powder so i used the flesh/juice from a green onion. Very tasty! Would have taken a picture, but the smell was so good I gobbled it up quickly...
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0 users found this review helpful

Classic Greek Spinach

Reviewed: Jan. 21, 2007
This dish was okay, not great just okay. Not dynamite but I think the effort/time far outweighed the taste.
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0 users found this review helpful

Hot Spinach and Artichoke Salad

Reviewed: Jan. 24, 2007
Kind of plain, I think it needed something crunchy to balance out the flavor. May try again, but with pecans perhaps
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0 users found this review helpful

Spinach and Mushroom Quesadillas

Reviewed: Feb. 3, 2007
The quesadillas were okay albeit a bit bland. I served with salsa, but the filling needed a bit more oomph so the second go around I added a diced jalepeno, black beans and topped with sour cream, guacamole and salsa. I am a vegetarian and find the tastes to mix together well. Much better mhhmmm...
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21 users found this review helpful

Japanese Zucchini and Onions

Reviewed: Feb. 22, 2007
This was excellent - Very correct it tastes just like a restaurant entree. I will make again - but use more zucchini and onions because you will want more.
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36 users found this review helpful

Firecracker Grilled Alaska Salmon

Reviewed: Mar. 3, 2007
I have made this recipe at least a dozen times - which says a lot for how good this recipe is. I usually make things a handful of times. Plus my mom asked for the recipe - which certainly put a smile on my face. I have left out the green onions a few times - mainly because I have everything else on hand and just stop in the supermarket to pick up the salmon. Also - this is the only way I will eat salmon - unless it's on a bagel. I won't touch the stuff in a restaurant.
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1 user found this review helpful

Key West Penne

Reviewed: Mar. 4, 2007
Very, very good. I did use some cornstarch to thicken it up, but other then that and some garlic and salt and pepper I made as is. I was very impressed with the taste and will most certainly make again.
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3 users found this review helpful

Five-Veggie Stir-Fry

Reviewed: Mar. 9, 2007
This was okay. I added tofu and then I added some Sirahcha sp. (you know that spicy red sauce in the rooster bottle) It was okay, but it needed a bit more of something. I may try again, but will add more soy sauce for saltiness.
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3 users found this review helpful

Spicy Baked Sweet Potato Fries

Reviewed: Jan. 21, 2008
Very tasty - I added in some extra seasonings - brown sugar, onion powder, paprika and cajun seasoning. I will make these again for sure.
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55 users found this review helpful

Unsloppy Joes

Reviewed: Mar. 29, 2008
The recipe was delicious. Hopefully you read the comments beforehand and use only a teaspoon of chili powder and not tablespoon. That would be way to much, I also added in the same amount of brown sugar that I added in of chili powder, simmered for 3 hours and it was simply delicious and had a surprisingly similar taste to Manwich.
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4 users found this review helpful

Aunt Mary's Eggplant Balls

Reviewed: Mar. 29, 2008
Just made these as burgers for lunch. They taste okay, but it's missing something. I tried strawberry jam and then hot sauce, but it just didn't work with either. I will not be making these again, unless I was in the mood for spaghetti and had some tasty spaghetti sauce to use atop.
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4 users found this review helpful

Coconut Curry Tofu

Reviewed: Mar. 30, 2008
Very tasty dish, that I found needed only half of the chili paste and extra garlic. All of the ingredients turned out delicious over Jasmine rice. I did press the water out of the tofu and pan fry with peanut oil and garlic.
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3 users found this review helpful

Mini Corncakes with Basil, Avocado Spread and Smoked Salmon

Reviewed: Nov. 15, 2009
I made this for an appetizer tonight with our meal. It was so tasty. I thought the corncakes were going to be a bit crisper, but they were very moist and delicious. When eating it's important to get that 'perfect' bite of salmon, cake and avocado. I only had to use one avocado and every thing else stayed the same for ingredients. I kept all the ingredients pretty much the same with the addition of a bit more milk in mixing the corn in step one. Oh i had thought about adding in some sugar since that's how I take my cornbread usually, but I'm glad I didn't. Recipe is perfect as is! Thanks!
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9 users found this review helpful

Artichoke and Shrimp Linguine

Reviewed: Jul. 21, 2010
Wow! This was simple to prepare, yet so delicious you would think it took me awhile to make. I made just a few mods - left out the Parmesan and added some lemon pepper seasoning to the final product - oh and I added a bit of butter to my sauteed shrimp for a bit more flavor. I think really small mods - but this dish was a hit and a certain keeper!!! Thanks Rentsch!
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12 users found this review helpful

Displaying results 1-20 (of 54) reviews
 
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