Chocokide Recipe Reviews (Pg. 2) - Allrecipes.com (10075106)

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Pineapple Upside Down Cupcakes

Reviewed: Nov. 2, 2012
I made 12 cupcakes and a small cake with the rest of the batter. This tasted just okay, the one positive I can say is that it was moist. Tasted like pineapples, but with pineapple mix, juice and pineapple pieces - not sure what else it should have tasted like. I won't make again, because I think a better recipe must be out there.
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1 user found this review helpful

Sweet Potato and Black Bean Chili

Reviewed: Nov. 2, 2012
I followed the recipe to a 't' and also made some rice to go along with it. While the dish tasted fine, and I had enough for leftovers I won't make again. The level of effort (chopping) and all of the ingredients I had to source left me wanting more. If you have all the ingredients on hand - try it, but I wouldn't make a special trip to the store just to pick up the ingredients for this dish. Sorry :(
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12 users found this review helpful

Baked Whole Cauliflower

Reviewed: Feb. 20, 2012
Let's just say I love this recipe and leave it at that! I've made this recipe 4-5x which is many times. I tried to cut the cauliflower into smaller pieces, but it's a bit messier. The more 'topping' the better and you will turn non-believers into cauliflower lovers!
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5 users found this review helpful

Strawberry and Mandarin Salad

Reviewed: Feb. 20, 2012
If I was going to open a restaurant - I'd have this recipe on the menu. My restaurant would be similar to Blossom in NYC, and would have only the best vegetarian and vegan recipes. I would use a bit less oil, but that seems to be a problem I've been having lately. Maybe I just need a higher quality EVOO. Whatever the case - don't hesitate - make this salad today!
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4 users found this review helpful

Italian-Style Swiss Chard

Reviewed: Feb. 20, 2012
It was okay, but not what I expected. My BF's mom grows Swiss Chard in the backyard so we have it quite frequently when we go over for dinner. I love the way she cooks it, but this recipe came out to oily for my test. I'll try the recipe again, but I'll use even less olive oil. Also, I don't think she boils hers first, but I will give this recipe another try as is (with the mod of less oil.)
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2 users found this review helpful

Apple Crumble Pie

Reviewed: Nov. 24, 2011
I read the reviews and made this with white and brown sugar and dusted the apples with flour and nutmeg in addition, to the cinnamon. Truly delicious! And I used a whole stick of butter in the crumble topping- truly delicious!
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4 users found this review helpful

Pecan Pie V

Reviewed: Nov. 24, 2011
I made this pie for Thanksgiving today and everyone really loved it. I made this and the apple crumble pie also found on this site and people thought I bought them both! A true compliment if you ask me! I did use pecan halves as opposed to pieces, but otherwise I made the recipe as written. Thanks Elaine - you made me into a pie baking star!
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5 users found this review helpful

Scallop Pesto Pasta

Reviewed: Sep. 11, 2011
I think the pesto really makes this recipe - I did add in some nutmeg and red pepper flakes to the flour mixture, other than that I followed recipe to a T. All in all pretty tasty and unique flavor. I made this with a pecan pesto and it was very delicious.
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3 users found this review helpful

Easy Pesto

Reviewed: Sep. 11, 2011
This was fine. Tasted like something from a fancy restaurant. I would think of having it again. I made this to go with the scallop pesto pasta also found on this website.
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3 users found this review helpful

Best Lemonade Ever

Reviewed: Sep. 11, 2011
Very tasty. Thank you to the reviewer who said to use the microwave. This allowed me to save some time and dirty one less dish.
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6 users found this review helpful

Bruschetta with Roasted Sweet Red Peppers

Reviewed: Aug. 13, 2011
I used the directions on this site to make my own roasted sweet red peppers. http://allrecipes.com/HowTo/roasting-peppers/detail.aspx I used both red and yellow peppers. I did use the onion, but forgot about the onion. Very tasty and my bf went back for seconds.
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3 users found this review helpful

My Crab Cakes

Reviewed: Jul. 26, 2011
Very tasty. I baked in the oven and put the bread crumbs in the bottom of the muffin dishes. Thanks to the person who made the suggestion. Also I left out the cayenne and garlic powder. Just added the old bay and it was very tasty.
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7 users found this review helpful

Seafood Scampi Linguine

Reviewed: Aug. 8, 2010
So tasty. I followed the directions with a few changes - i left out the clams and used a lawrys bell pepper and pepper seasoning i had to flavor the zucchini. I did use the oven and oh the taste of the zucchini and dish was so delicious. I also added about 4 teaspoons of caper juice. Slightly salty taste, but it added a true depth to the dish that I will want to recreate many times over. oh if i had a suggestion it would be to double the amount of zucchini and use 1/4 inch thickness when slicing.
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5 users found this review helpful

Linguine with Cajun-Spiced Shrimp and Corn

Reviewed: Jul. 24, 2010
This was delicious - I omitted the red bell pepper as I had none on hand. I would make this again, but I think the sauce was not enough for that much linguine so I'd double the sauce and leave everything else as is.
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17 users found this review helpful

Artichoke and Shrimp Linguine

Reviewed: Jul. 21, 2010
Wow! This was simple to prepare, yet so delicious you would think it took me awhile to make. I made just a few mods - left out the Parmesan and added some lemon pepper seasoning to the final product - oh and I added a bit of butter to my sauteed shrimp for a bit more flavor. I think really small mods - but this dish was a hit and a certain keeper!!! Thanks Rentsch!
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12 users found this review helpful

Mini Corncakes with Basil, Avocado Spread and Smoked Salmon

Reviewed: Nov. 15, 2009
I made this for an appetizer tonight with our meal. It was so tasty. I thought the corncakes were going to be a bit crisper, but they were very moist and delicious. When eating it's important to get that 'perfect' bite of salmon, cake and avocado. I only had to use one avocado and every thing else stayed the same for ingredients. I kept all the ingredients pretty much the same with the addition of a bit more milk in mixing the corn in step one. Oh i had thought about adding in some sugar since that's how I take my cornbread usually, but I'm glad I didn't. Recipe is perfect as is! Thanks!
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9 users found this review helpful

Coconut Curry Tofu

Reviewed: Mar. 30, 2008
Very tasty dish, that I found needed only half of the chili paste and extra garlic. All of the ingredients turned out delicious over Jasmine rice. I did press the water out of the tofu and pan fry with peanut oil and garlic.
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3 users found this review helpful

Aunt Mary's Eggplant Balls

Reviewed: Mar. 29, 2008
Just made these as burgers for lunch. They taste okay, but it's missing something. I tried strawberry jam and then hot sauce, but it just didn't work with either. I will not be making these again, unless I was in the mood for spaghetti and had some tasty spaghetti sauce to use atop.
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4 users found this review helpful

Unsloppy Joes

Reviewed: Mar. 29, 2008
The recipe was delicious. Hopefully you read the comments beforehand and use only a teaspoon of chili powder and not tablespoon. That would be way to much, I also added in the same amount of brown sugar that I added in of chili powder, simmered for 3 hours and it was simply delicious and had a surprisingly similar taste to Manwich.
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4 users found this review helpful

Spicy Baked Sweet Potato Fries

Reviewed: Jan. 21, 2008
Very tasty - I added in some extra seasonings - brown sugar, onion powder, paprika and cajun seasoning. I will make these again for sure.
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56 users found this review helpful

Displaying results 21-40 (of 54) reviews
 
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