Chocokide Recipe Reviews (Pg. 1) - Allrecipes.com (10075106)

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Zucchini Saute

Reviewed: Nov. 22, 2013
Very simple yet tasty and fast recipe. I didn't have an 'italian' seasoning, but subbing in a cajun seasoning and basil turned out great.
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Chile Rellenos

Reviewed: Sep. 3, 2013
I really, really like cheese, but these rellenos needed something else to break up the cheese. I would make this again, but add maybe toasted walnuts for a vegetarian feast or shrimp for my meat eating friends.
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Coconut Cupcakes

Reviewed: Sep. 3, 2013
Thank you for the recipe Jessica. The cooking time can certainly be increased, but it is normal that different ovens have different baking temperatures. I used coconut oil in place of the applesauce and the butter - because I didn't have any applesauce and prefer coconut oil to all other oils when baking or cooking. A nice frosting that I tried out recently that is great on the cupcakes - is 1 cup coconut oil, 3 cups powdered sugar, 5 teaspoons coconut milk. Whip it up (I just used a fork and didn't bust out the electric mixer, but sure that works too) and spread on the cupcakes - will intensify the tasty coconut flavor even more.
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7 users found this review helpful

Shrimp and Okra Gumbo

Reviewed: Feb. 16, 2013
Came home very tiring day looked in the kitchen and decided I had the ingredients to make my fiance this gumbo although not many shrimp were harmed in the making of this shrimp. Used a variety of spices including black pepper, white pepper, garlic powder, fresh garlic, cajun seasoning, cayenne pepper, paprika and served with a side of cornbread and rice. A def. keeper and will make again.
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1 user found this review helpful

Amusement Park Cornbread

Reviewed: Feb. 16, 2013
In my experience twenty minutes is NO Where near enough time to bake this. I'm now left with a very dirty, burnt oven and a hmmmm campfire smelling kitchen from taking this out and seeing the still liquid inside slosh out of the pan and drip all over the oven. Putting it back in for 15 additional minutes and will use the toothpick test to ensure it's actually baked through when I take out of oven for attempt#2. I sure hope this tastes good, because cleaning the oven is not one of my favorite tasks.
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Fried Okra

Reviewed: Feb. 14, 2013
Cook them longer than shown and add more salt.
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Jamie's Sweet and Easy Corn on the Cob

Reviewed: Feb. 12, 2013
I couldn't tell a difference from just boiling the corn in water as usual.
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3 users found this review helpful

Amazin' Crab Rice Cakes

Reviewed: Feb. 11, 2013
It was okay, but not a keeper for us. I think the main thing is - the ingredients are similar to crab fried rice and we both prefer that taste to this one.
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Kale Chips with Honey

Reviewed: Feb. 1, 2013
Tasty. I used coconut oil in place of olive oil and I didn't have any lemon. I would make these again and thanks for the recipe.
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2 users found this review helpful

Hot and Sour Chinese Eggplant

Reviewed: Jan. 18, 2013
The sauce is divine! No garlic is needed and i dont suggest adding. Just follow the instructions.
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3 users found this review helpful

Smashed Cauliflower Side Dish

Reviewed: Jan. 15, 2013
Second time to make this and just like the first time there were no leftovers. I will certainly make this again and thanks for the recipe erika80.
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Spicy Eggplant

Reviewed: Jan. 15, 2013
I love to order eggplant when I go out and this is a great recipe that I can now make at home. I followed the instructions making only a few slight modifications - I added in a splash of rice wine vinegar, brown sugar instead of white, a teaspoon of teriyaki sauce and a sprinkle of ginger. Also, I left out the sesame oil and sprinkled toasted sesame seeds on the top. I served alongside sticky rice, broccoli, and prawns made simply with butter and lemon. I will certainly make this dish again and found the inclusion of Japanese eggplant versus the standard variety larger headed eggplant to be the key.
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2 users found this review helpful

Black Bean Breakfast Bowl

Reviewed: Jan. 10, 2013
Fast and tasty. Cooked the black beans for five minutes on the stove and added in fresh cilantro. This would make a great breakfast, but I think it made an even butter lunch. Thanks Matt!
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4 users found this review helpful

Fried Cabbage Texas Style

Reviewed: Jan. 7, 2013
Easy to make your own cornbread mix with equal parts cornmeal and flour - a smidge of salt and sugar and double that amount with baking powder. I didn't use bacon so instead I browned the onions and fresh garlic in 1/2 stick a butter (gluttonous but tasty). I'll certainly make this again and thanks ChiliTex for the recipe!
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Shrimp Cakes

Reviewed: Jan. 7, 2013
Made these for dinner tonight. Pared down to two servings (mistake #1) and baked in the oven. Mistake #2 was using too much olive oil in the oven - should have just greased the pan. The flavor was delicious and I'll make again.
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White Chocolate, Chocolate Cookies

Reviewed: Dec. 24, 2012
These were delicious. The only bad thing is that I modified the recipe and only made a dozen!!!! I added in a teaspoon of vanilla, dash of baking powder along with the baking soda and will certainly make these again!
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Spicy Garlic and Pepper Shrimp

Reviewed: Dec. 9, 2012
This was easy to prepare and tasted great. I used a whole head/bunch of napa cabbage and 1/2 dozen shrimp. Served over rice and it was enough for DH and I to have leftovers. I wouldn't recommend making more than you will eat at one setting because I don't think this is a good leftovers type of dish. I added in powdered ginger and peanut oil to the cabbage and it was delicious. Also it is important to add water to the shrimp when cooking to ensure they remain juicy and succulent. I like others didn't use as much red pepper as called for in the recipe, but I did let DH sprinkle in the amount he preferred while I cooked. He really likes red pepper and still he didn't reach the 2 teaspoons called for in the original recipe.
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Garlic Cheese Grits with Shrimp

Reviewed: Dec. 4, 2012
This was great. I took a few of the suggestions and left out the processed cheese and instead used cheddar cheese. I added in powdered garlic when cooking the grits (very slow with 2 parts water and 2 parts heavy whipping cream to 1 part grits). I also added in about a teaspoon of cayenne because I like heat in my food. Last I only used one tomato and prior to adding the shrimp I sauteed five heads of garlic. I'll make this again for sure - it was delicious.
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Brazilian Lemonade

Reviewed: Nov. 18, 2012
I made this and it's a definite keeper. I did make a little extra and added in some more ice and condensed milk and the tartness went down a notch. Certainly a drink to make again and again.
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Diablo Shrimp

Reviewed: Nov. 5, 2012
Made this for dinner tonight and it was fantastic. I followed the recipe exactly, up until adding in the pasta. I added in a bit of cornstarch to thicken the sauce. I did remove the seeds from the jalapenos prior to adding them into the butter/olive oil mixture and I think this kept the hotness to a minimum. If you remove the seeds you are probably safe to leave the jalapenos in. I did remove the peppers, but served them alongside the meal and they were gobbled up along with the entire dish. Will certainly make this again - Matty1124 thanks for the new recipe! One last dish - this was so easy to make and kitchen clean-up was super easy!
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11 users found this review helpful

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