Chocokide Profile - (10075106)

cook's profile


Home Town:
Living In: Austin, Texas, USA
Member Since: Dec. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Asian, Mexican, Indian, Vegetarian
Hobbies: Biking, Reading Books, Music
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Mild Coconut Tofu Curry
Chocokide in NYC
About this Cook
When I'm not planning for my next vacation, I love to try new foods. I stopped eating meat in 2006. It's been easy to make the change by adding in more vegetables and fun recipes found at
My favorite things to cook
I love cooking stir-frys. I'll try to stir-fry almost any veggie and I've added in just about every sauce/spice combination you can imagine. When I'm not stir-frying something I'm busy trying to perfect the perfect banana plus some other fruit smoothie.
Recipe Reviews 54 reviews
Zucchini Saute
Very simple yet tasty and fast recipe. I didn't have an 'italian' seasoning, but subbing in a cajun seasoning and basil turned out great.

0 users found this review helpful
Reviewed On: Nov. 22, 2013
Chile Rellenos
I really, really like cheese, but these rellenos needed something else to break up the cheese. I would make this again, but add maybe toasted walnuts for a vegetarian feast or shrimp for my meat eating friends.

0 users found this review helpful
Reviewed On: Sep. 3, 2013
Coconut Cupcakes
Thank you for the recipe Jessica. The cooking time can certainly be increased, but it is normal that different ovens have different baking temperatures. I used coconut oil in place of the applesauce and the butter - because I didn't have any applesauce and prefer coconut oil to all other oils when baking or cooking. A nice frosting that I tried out recently that is great on the cupcakes - is 1 cup coconut oil, 3 cups powdered sugar, 5 teaspoons coconut milk. Whip it up (I just used a fork and didn't bust out the electric mixer, but sure that works too) and spread on the cupcakes - will intensify the tasty coconut flavor even more.

8 users found this review helpful
Reviewed On: Sep. 3, 2013

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