Very good; the changes mentioned by others are necessary: add 1/2 c flour (although if you scoop flour from the container the amt in the recipe will probably be right. Scooping packs flour and you end up with more. If you stir flour and spoon into the measuring cup you will have to add the 1/2 cup.) Use 1 tsp soda and only 1/2 tsp salt if using salted butter. I found that these brown faster on a cookie sheet lined with parchment than on a silpat mat; let stand 5 min after baking on silpat, only 2 to 2.5 minutes on parchment. This is a very good basic chewy oatmeal cookie and can be varied with any kind of chips, nuts, or dried fruit.

Reviewed On: Oct. 26, 2012

I tried these and they are very good but too too sweet. I decided to try something different, so the next time I used the dough for Hershey's Peanut Blossoms. (These are the ones with the Hershey's Kiss on top of the ball of dough.) The recipe is the same except that the amount of peanut butter is 3/4 cup, and the white and brown sugars are 1/3 cup each. I used a small cookie scoop, leveled off and got 48 cookies this way. Using this less-sweet dough, these get 5 stars.

Reviewed On: Aug. 10, 2012

This is very good and easy, and keeps well. I don't keep 1000 Island dressing on hand; I made half the recipe when I needed it for reuben sandwiches. It was great and I didn't have a ton left over.

Reviewed On: Feb. 19, 2011