Kathy O'Keefe Recipe Reviews (Pg. 1) - Allrecipes.com (10074924)

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Kathy O'Keefe

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Baked Potato Skins

Reviewed: Jan. 2, 2009
These were great potato skins without the frying! Aside from the time it took, they were consumed immmediately and loved by all!
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2 users found this review helpful

Quick Chicken Soup

Reviewed: Nov. 26, 2007
This was a GREAT recipe -- so easy and delicious to make! I decided to cut the chicken ahead of time and added cayenne pepper to the mix for a little spice. It was simple and delicious!!!
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4 users found this review helpful

A Fragrant, Spicy Rice

Reviewed: Feb. 4, 2007
This was a great recipe -- I, too, substituted chicken broth for the veg broth. I loved the various spices and the crunchiness of the almonds.
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9 users found this review helpful

Anytime Almonds

Reviewed: Jan. 6, 2007
I thought these almonds were really tasty and easy to make. I made them for a snack bowl and people loved them. The kosher salt is very important, but some will also sink to the bottom of the bowl after a while.
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7 users found this review helpful

Great Garlic Knots

Reviewed: Jan. 6, 2007
Fabulous easy delicious recipe! Everyone loved them and tying the knots were not as messy as I thought. I agree about using a bit of garlic salt as well as garlic powder. Great recipe!
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2 users found this review helpful

Buffalo Chicken Dip

Reviewed: Jan. 6, 2007
This sounded better than it was.....it was really good, but I would even make it spicier. I might use cooked chicken breast instead of canned chicken next time. Good recipe!
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2 users found this review helpful

Hot Corn Dip

Reviewed: Jan. 6, 2007
Everyone I have made this for loves it....I wish it was a bit more visually appealing. Delicious to eat though -- has a nice kick!
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1 user found this review helpful

Spruced Up Mashed Potatoes

Reviewed: Dec. 22, 2006
Great recipe -- adding the cauliflower, garlic and carrot adds a wonderful unique taste!
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2 users found this review helpful

Cheesy Chive Crisps

Reviewed: Dec. 17, 2006
These tasted great -- very unique and crispy! The only challenge was forming the logs....the mixture was difficult to keep together. Otherwise, they tasted great!
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3 users found this review helpful

 
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