Huck Recipe Reviews (Pg. 1) - Allrecipes.com (1007461)

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Chinese Lion's Head Soup

Reviewed: Apr. 12, 2014
Great recipe. I used ground turkey and bok choy. Add 1.5 teaspoons of Chinese Five-spice in the last 3 minutes of cooking time.
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0 users found this review helpful

Miso Sesame Dressing

Reviewed: Dec. 14, 2013
Excellent.
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1 user found this review helpful

Chef John's Caramel Chicken

Reviewed: Dec. 13, 2013
Outstanding recipe. I agree with other reviewers - watch the video. There are some important points made on how to cook this.
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0 users found this review helpful

Low-Fat Celery and Peas with Cream

Reviewed: Nov. 20, 2013
It didn't work for me either. Tasted great, but curdled.
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0 users found this review helpful

Spicy Indian Chicken with Green Masala

Reviewed: Feb. 26, 2012
We really liked it. I followed the recipe - only I was in a hurry and only marinated it for an hour. Since it cooks in the marinate, I don't think this made that much of a difference. My finished chicken was a beautiful jalapeno green color. Wonderful taste and not as spicy as I expected it to be.
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1 user found this review helpful

Kids Favorite Meatloaf

Reviewed: Oct. 18, 2011
My wife and daughter don't like meatloaf, but they loved this. Thanks!
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2 users found this review helpful

Turkey Breakfast Sausage

Reviewed: Feb. 14, 2011
Amazing how simple this is. The flavor is dead on.
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4 users found this review helpful

Tartar Sauce II

Reviewed: Dec. 29, 2010
Excellent!
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1 user found this review helpful

Crisp Side Salad

Reviewed: Dec. 25, 2010
This is good and thanks for posting the recipe. I was in desperate straits for a side dish and happen to have most of the ingredients here already. I agree with another reviewer - that it needs a little more vinegar. It also took me a while to get the sugar to dissolve.
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2 users found this review helpful

Cara's Creamy Stuffed Shells

Reviewed: Apr. 15, 2006
This turned out very good. Changes I made were: To the mixture: I used an entire head of garlic added some Italian seasoning added some romano cheese (before baking) increased the cream cheese by 50% I drained the beef, which isn't in the recipe. You'd be nuts not to. I think I had to bake a bit more than 15 minutes, but that's typical in my oven.
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4 users found this review helpful

Pork in Olive Oil Marinade

Reviewed: Jan. 25, 2006
This was very good. I probably doubled the garlic and even more of the cilantro. It was great over rice. I may try the sauce for other things. I think it would be good with steamed carrots and things like that. Healthier than butter or margarine, too.
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2 users found this review helpful

Thai Pork Loin

Reviewed: Jul. 31, 2005
I usually just use whatever wine I have around the house when I cook. This time, it was a fruity variety - rather than the dry wine the recipe called for. It turned out awesome. The wine gave it a bit of a citrusy taste. Really excellent. Thanks for the recipe!
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5 users found this review helpful

Rice A Roni™ Salad

Reviewed: Jul. 4, 2005
I took the advice of others on here and used apples instead of water chesnuts (I don't really like them much either) and I also added curry. It was very good. I would recommend 1 teaspon of curry powder to anyone who's interested in trying it.
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11 users found this review helpful

Calamari

Reviewed: Jun. 21, 2005
I have made this twice now, and both times it's come out awful. After the first time, I assumed from the reviews it that it had to be my fault, but now I'm not so sure. Both times I made it, it was lacking flavor. Really needed more spice or something. It was like eating a bisquit.
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14 users found this review helpful

B.L.A.T. Wraps

Reviewed: May 6, 2005
This is very good. Easy to make, too. My kids loved them. Thanks, Christina.
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1 user found this review helpful

Teriyaki Chicken by CRISCO®

Reviewed: May 6, 2005
I overcooked the sauce (be careful), but this is definitely a winner.
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1 user found this review helpful

Creamy Veggie Fondue

Reviewed: Dec. 31, 2004
Great tasting recipe. I did as the others suggested and added the milk near the end. No problems. Like the others, I also had a problem with the sauce burning after it was moved to the fondue pot. I was using sterno. Next time, I will leave it unlit until the cheese starts to thicken too much and then light the sterno. My advice would be to monitor it closely.
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5 users found this review helpful

Chinese Peppered Green Beans

Reviewed: Aug. 1, 2004
This was very good. Aesthitically pleasing, too. I used only regular green beans. :)
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5 users found this review helpful

Catch of the Day

Reviewed: Feb. 11, 2004
It was good. Not quite enough flavor for me, but good and much healthier than pan frying.
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2 users found this review helpful

Italian Grilled Cheese Sandwiches

Reviewed: Feb. 11, 2004
It was okay. Nothing special.
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2 users found this review helpful

Displaying results 1-20 (of 23) reviews
 
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