Jeano Recipe Reviews (Pg. 1) - Allrecipes.com (10074519)

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Grilled Lemon Chicken

Reviewed: Mar. 24, 2013
Awesome just as is! We did bake it according to someone else's suggestion.
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Juicy Roasted Chicken

Reviewed: Jan. 8, 2012
Perfect as written!!!
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2 users found this review helpful

Mama's Potato Salad

Reviewed: Jul. 1, 2011
Good! Liked the horseradish. Used Miracle Whip instead of mayo. Added celery and onion; didn't add pickle but it would probably be good to add both dill and sweet.
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2 users found this review helpful

Shepherd's Pie VI

Reviewed: Nov. 28, 2010
Used leftover mashed potatoes; also added shredded parmesan cheese to potato mixture. Sliced baby carrots, steamed for 3 mins - did NOT mash. Added frozen mixed veggies and steamed carrots to hamburger. Used a bit more ketchup (maybe 2 tbsp).
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Pico de Gallo

Reviewed: Aug. 29, 2010
Good!
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Easy Garden Green Beans

Reviewed: Aug. 29, 2010
Excellent!
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Zesty Porcupine Meatballs

Reviewed: Aug. 29, 2010
Add 1 cup Minute Rice; add finely chopped green pepper (about 1/4 c each of green pepper and onion); ONE can tomato soup plus 1.5 cans waters; reduce amount of Worchester sauce significantly; added garlic power. Served w/instant garlic mashed potatoes. Cooked for 40 mins in skillet
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Beef and Rice Medley

Reviewed: May 1, 2010
Good, quick and easy. Added a few cloves of garlic and can of corn. Shorted water to 2 cups and added a little V8. Tomato sauce or paste would probably be better.
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Skillet Pork Chops with Potatoes and Onion

Reviewed: Apr. 25, 2010
GREAT! Easy! Followed recipe exactly. Adding mushrooms & carrots would be good.
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Country Chicken Casserole

Reviewed: Aug. 15, 2009
Great! Add some of the corn juice? Added green onions.
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Acapulco Chicken

Reviewed: Feb. 18, 2008
Pretty good. Heavily altered recipe: didn't have any green peppers, but would be good; used 2 cans of diced tomatoes; used a can of diced chiles; added a can each of black beans and corn; added garlic; and a shot of V8 juice. Spices: used chili powder, a lot of hot pepper sauce, added cumin and cayenne. Served over white rice.
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Classic Lasagna

Reviewed: Feb. 18, 2008
VERY good. Didn't have large enough dish for all the layers. Only cooked for 1 hr, plenty of time.
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22 users found this review helpful

 
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