F Polack Profile - Allrecipes.com (10074423)

cook's profile

F Polack

F Polack
Home Town:
Living In:
Member Since: Dec. 2006
Cooking Level: Not Rated
Cooking Interests:
Recipe Box 0 recipes
Wishing there was more here to feast your eyes on?
Don't let visitors leave your Recipe Box hungry.
Start adding your favorite recipes now!
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 1 review
Peruvian Alfajores
To previous comments about the filling - yes, manjarblanco is preferred, but practically impossible to find in the US, and making it is a bit difficult. We've adapted using dulce de leche; but the consistency is more like peanut butter than a smooth caramel cream. Some people find the cookie dough bland, but it is to offset the sweetness of the filling. Most every S. American country makes theirs a little different, with coconut or some other added ingredient. I just tried to replicate the ones my Peruvian mother made for us at Christmas...

13 users found this review helpful
Reviewed On: Dec. 16, 2009
Published Recipes

In Season

Easter Desserts
Easter Desserts

Bunny cakes, lamb cakes, chocolate eggs, and carrot cakes to nibble on.

Plan Your Easter Brunch
Plan Your Easter Brunch

Breakfast casseroles, drinks, fancy eggs, and brunch ideas for a sweet Easter event.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States