Amy Metcalf Recipe Reviews (Pg. 1) - Allrecipes.com (10074400)

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Amy Metcalf

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Baked Buffalo Chicken Strips

Reviewed: Nov. 29, 2013
These were great! I took the advice of another reviewer and cooked them on a cooling rack. I did not flip them, they were done in 20 minutes, and very little of the breading came off when I took them off the rack. I also used far less marinade than what the recipe called for. Will definitely make them again.
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1 user found this review helpful

Oatmeal Peanut Butter Cookies III

Reviewed: Feb. 22, 2012
Great cookies even without the filling. I used wheat flour to make them a little more healthy for my 2 year old, and they were still delicious.
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2 users found this review helpful

Creamy Cilantro Chicken with a Kick

Reviewed: Jun. 7, 2011
The best recipe I have found on this site! Delicious! Just the right amount of spice. I boiled some brown rice and threw in some of the left over coconut milk and a teaspoon or two of sugar and served the chicken with the lightly sweetened rice. Perfect!
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3 users found this review helpful

Spring Biscotti

Reviewed: Sep. 21, 2011
Fabulous as is. I questioned the amount of pistachios, but I used a full 1 1/4 cups, and it turned out great!
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5 users found this review helpful

Double Layer Pumpkin Pie

Reviewed: Nov. 21, 2007
The recipe seems to make a lot of extra pie filling, but otherwise the recipe is fantastic! My whole family loved it. We changed a lot of the ingredients to low fat or low sugar for my mom who does Weight Watchers, and it still turned out great!
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3 users found this review helpful

Curried Zucchini Soup

Reviewed: Aug. 13, 2007
I loved it!
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3 users found this review helpful

Black Bean Soft Tacos

Reviewed: Aug. 6, 2007
I thought these tacos were excellent! Just the right amount of spice.
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3 users found this review helpful

Peach Muffins

Reviewed: Jun. 29, 2011
These are amazing muffins. I followed the recipe exactly but used 2 cups of thawed frozen peaches.
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6 users found this review helpful

Displaying results 1-20 (of 38) reviews
 
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