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Hot Fudge Sauce II

Reviewed: Aug. 5, 2007
Great! I made this as an ice cream topping when we fed 50 people at our house. There were many compliments. I had no need to thicken it since it was for pouring over ice cream.
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Triple Layer Cookie Bars by EAGLE BRAND®

Reviewed: Dec. 19, 2006
I make these all of the time. They're fast, easy, and someone always asks for the recipe. A suggestion: Be sure to use unsalted butter, otherwise the crust is too salty.
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34 users found this review helpful

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