JEM Recipe Reviews (Pg. 1) - Allrecipes.com (10074285)

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Salisbury Steak

Reviewed: Mar. 3, 2009
Really good. Went off other reviews and made the gravy out of a mushroom onion soup packet. Also, I added montreal steak seasoning to the meat and garlic and worschershire sauce.
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Zucchini Soup II

Reviewed: Sep. 29, 2013
Add garlic and shrimp and use low fat mushroom soup
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Maple Salmon

Reviewed: May 15, 2009
Very good. I love the sweetness. Will make again.
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Chicken and Bacon Shish Kabobs

Reviewed: May 15, 2009
Very good. I used onions instead of mushrooms. Other reviewers were right about the bacon. Thin is best.
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5 users found this review helpful

Suki's Spinach and Feta Pasta

Reviewed: Jul. 20, 2009
Really good and healthy. I used whole wheat pasta and substituted squash for the mushrooms. I also added turky sausage for some protien.
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Balsamic-Glazed Salmon Fillets

Reviewed: Aug. 23, 2009
Very good! I used a little less vinegar and a little less mustard.
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Eggplant Croquettes

Reviewed: Sep. 16, 2009
Good. Kind of like eggplant burgers
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Baby BLT

Reviewed: Jan. 1, 2010
Used half mayo and half cream cheese. These were a little strong, but alot of people loved them and they went fast.
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Amish Breakfast Casserole

Reviewed: Feb. 14, 2010
I leave out the swiss and ham is not bad in the casserole either. I half the recipe and add an extra egg or so.
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Country Apple Dumplings

Reviewed: Feb. 14, 2010
Sooooo Yummy! Followed the recipe and it was delicious!
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Awesome Sausage, Apple and Cranberry Stuffing

Reviewed: Feb. 14, 2010
Big hit at Christmas!
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Quinoa and Black Beans

Reviewed: Feb. 14, 2010
Good and healthy
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Chicken Tortilla Soup V

Reviewed: Feb. 14, 2010
I added black beans and fresh cilantro. Good and healthy.
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Moroccan-Style Stuffed Acorn Squash

Reviewed: Apr. 1, 2010
Delicious, although, I changed it alot. For fruit and veggis I used apple, red onion and carrots and used the garbonzo beans. I sauteed those in olive oil and added garlic, cumin, some coriander and a little bit of cinnamon. Then added the broth and couscous. So Good!
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Apple Cole Slaw

Reviewed: Apr. 3, 2010
I used light mayo, a little honey and replaced half the brown sugar with splenda.
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Fish Tacos with Honey-Cumin Cilantro Slaw and Chipotle Mayo

Reviewed: Apr. 3, 2010
Everyone loved these and can't wait to eat them again. I used corn meal and flax meal to bread and fry the fish. I mixed chopped cilantro in with the sweet lime dressing and mixed that in with the cole slaw. For the mayo sauce I did not use any cayenne pepper and it came out just the right amount of hot.
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Black Beans and Rice

Reviewed: Apr. 18, 2010
Delicious! I added diced tomatoes with chilies. And of course upped the garlic and added a few other spices.
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Artichoke & Spinach Dip Restaurant Style

Reviewed: Feb. 14, 2011
Very delicious. The only thing is it hardens when it cools.
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4 users found this review helpful

Creamed Chipped Beef On Toast

Reviewed: Feb. 14, 2011
Just like mom used to make. Except better.
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Gluehwein

Reviewed: Feb. 14, 2011
Sooooo good with a few changes. Instead of boiling the water with sugar, I boiled store bought orange juice. I did not push the cloves into an orange peel, I just threw them in at the same time as the cinnamon stick. After 30 minutes I added the wine and then I added more sugar, orange juice and water to taste.
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5 users found this review helpful

Displaying results 1-20 (of 66) reviews
 
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