JEM Recipe Reviews (Pg. 3) - Allrecipes.com (10074285)

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Whole Wheat Banana Nut Bread

Reviewed: Jan. 20, 2009
Very good. I used applesauce instead of oil and added a good amount of cinnamon and a pinch of ground cloves. Still tasted a bit grainy, or "healthy."
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Big Soft Ginger Cookies

Reviewed: Jan. 20, 2009
These were alright. The color looked like sand, not very appetizing. Flavor was alright, but nothing spectacular.
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Italian Sausage Soup

Reviewed: Jan. 20, 2009
So easy and so good!! I used turkey sausage and low sodium broth. Will probably use an extra can of broth next time and add some more sausage and spinich.
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Pita Pizzas

Reviewed: Jan. 20, 2009
I used whole wheat flat bread and mixed taco seasoning in with my meat. Came out wonderful.
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Chicken Cordon Bleu II

Reviewed: Jan. 20, 2009
I only made the chicken and not the sauce because my husband and I are on a diet. It still came out very tasty. I took the advice of others and used both butter and oil in the pan and bread crumbs instead of flour. I butterflied the breasts, and placed a ham wrapped piece of chees in the middle and then sealed with a toothpick. Worked well.
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Boilermaker Tailgate Chili

Reviewed: Dec. 29, 2008
Very good. My husband loved it. Forgot to add celery, but still tasted good. Did not add hot sauce as I'm not a fan of super spicy food. For the multitude of ingredients and work, it was very tasty.
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Black Bean and Salsa Soup

Reviewed: Nov. 10, 2008
So Good! Used the advice from others and added more cumin, cilantro, sherry, garlic and sauteed chopped onions. I also added a third can of beans, but left them whole and used chicken broth instead of veggie. I added chopped chicken and brown rice to make it a whole hearty meal. Would work out great as a dip if most of the broth is left out. Will definately make again.
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Glazed Meatloaf II

Reviewed: Oct. 20, 2008
Best meatloaf I have ever made! Moist and delicious. No leftovers. I followed the tip of placing the bread slices in the bottem of the pan. Worked well.
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Flatlander Chili

Reviewed: Oct. 20, 2008
Good, but not spectacular. I've had better.
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Honey Roasted Red Potatoes

Reviewed: Oct. 20, 2008
So bland! Even after doubling the honey sauce. Really needs some spices.
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Crustless Spinach Quiche

Reviewed: Sep. 12, 2008
Delicious, but I made some changes. I sauteed half a green bell pepper with the onion and a teaspoon of garlic. Then I mixed in some chopped lean ham. I only used 2 cups of low fat shredded cheese. I topped it off with slices of tomato. Because of all the add ins I cooked it for about 45 minutes and it came out perfect. Will make again.
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Red Beans and Rice

Reviewed: Sep. 7, 2008
Healthy and delicious! I used an extra can of beans and turkey sausage to up the nutrtion. Also added a good amount of creole seasoning, cumin and chili powder to up the flavor. Oh and brown instead of white rice.
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Monkey Bread I

Reviewed: Sep. 1, 2008
Delicious! Everyone loved it. After reading other reviews I used Grands Buttermilk biscuits, but I think I will use the original next time because of the flavor. I only needed two canisters of the grands also. I poured half the brown sugar mixture over them and covered it and put it in the oven for 15 minutes and then uncovered it and poured the rest over and let it bake another 25 minutes. It came out soft and flavorful.
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Ronaldo's Beef Carnitas

Reviewed: Jun. 19, 2008
It was a bit bland for me and my husband. I also made it in the slow cooker, but I really needed more time because it came out a bit tough. I gave it 6 hours on low. Probably needed a good 8 to 10.
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Grilled Peanut Butter and Banana Sandwich

Reviewed: Jun. 19, 2008
I made this for my husband and he really enjoyed it. I also drizzled a little honey on the peanut butter to give it a slightly sweet taste.
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Annie's Fruit Salsa and Cinnamon Chips

Reviewed: Jun. 19, 2008
The salas was great. The chips are a little to sweet if you put them in a ziplock with the sugar and shake in my opinion. I thought they were much better when I just sprinkled the sugar and cinnamon on top.
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Lemon-Orange Orange Roughy

Reviewed: May 23, 2008
Too citrus-y for my family's tastes.
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Beef Tips and Noodles

Reviewed: May 4, 2008
I added sauteed onions, and used fresh mushrooms. Also, I doubled the recipe. Instead of adding water I used a half cup red wine and a half cup milk. Added about a half cup of sour cream. My only complaint was that it was too salty. Next time I will use less of the onion soup mix.
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Gourmet Chicken Pizza

Reviewed: Apr. 25, 2008
I made the light version by using light ranch and low fat cheese. I also cut-down the amount of cheese I used. My husband still loved it! Great recipe!
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Grandma's Green Bean Casserole

Reviewed: Mar. 14, 2008
I made this for Christmas dinner and I got mixed reviews. I really enjoyed it. I thought it was much better than the cream of mushroom variety. I took advice from others and sauteed the onons first, but I added chopped canned muchrooms to the pan also. I also used less flour and added the sour cream by taste. I mixed half of the cheese in too. I think next time I will use fresh or frozen green beans. Some really enjoyed it.
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Displaying results 41-60 (of 66) reviews
 
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