Keith Recipe Reviews (Pg. 1) - (10074110)

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Roasted Brussels Sprouts

Reviewed: Mar. 2, 2008
Loved it! I also added some balsamic vinegar, pepper and garlic powder before roasting. Then sprinkled some parmesian cheese on the sprouts before serving. This was soooo good and easy. Im loving roasting!
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Lemon Garlic Tilapia

Reviewed: Jan. 22, 2008
I make this dish with a few additions and LOVE it!!! Its so easy and so tasty. I follow the recipe as indicated but add capers and 1 cap full of Zatarain's liquid crab/shrimp boil. Im from Louisiana and use this stuff on just about everything and its FANTASTIC. You have to be a little careful because its very strong but adds a little extra kick to most dishes. After baking the fish I make couscous and serve the fish on top of couscous with a little extra sauce on the side. Ive made this dish for several friends and they all love it. Very tasty.
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Amazing Sun-Dried Tomato Cream Sauce

Reviewed: Jul. 29, 2007
this was pretty good with a few additions. I sauteed mushrooms in the sundried tomato oil and added it to this sauce. I also added chicken and served over fussil pasta. Next time I think I will skip the pasta and just serve over thin cut chicken cutlets. I will definetly make this again.
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