Keith Profile - Allrecipes.com (10074110)

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Keith


Keith
 
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Member Since: Dec. 2006
Cooking Level: Not Rated
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Recipe Reviews 3 reviews
Roasted Brussels Sprouts
Loved it! I also added some balsamic vinegar, pepper and garlic powder before roasting. Then sprinkled some parmesian cheese on the sprouts before serving. This was soooo good and easy. Im loving roasting!

0 users found this review helpful
Reviewed On: Mar. 2, 2008
Lemon Garlic Tilapia
I make this dish with a few additions and LOVE it!!! Its so easy and so tasty. I follow the recipe as indicated but add capers and 1 cap full of Zatarain's liquid crab/shrimp boil. Im from Louisiana and use this stuff on just about everything and its FANTASTIC. You have to be a little careful because its very strong but adds a little extra kick to most dishes. After baking the fish I make couscous and serve the fish on top of couscous with a little extra sauce on the side. Ive made this dish for several friends and they all love it. Very tasty.

5 users found this review helpful
Reviewed On: Jan. 22, 2008
Amazing Sun-Dried Tomato Cream Sauce
this was pretty good with a few additions. I sauteed mushrooms in the sundried tomato oil and added it to this sauce. I also added chicken and served over fussil pasta. Next time I think I will skip the pasta and just serve over thin cut chicken cutlets. I will definetly make this again.

1 user found this review helpful
Reviewed On: Jul. 29, 2007
 
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