amylovesnateandgwen Recipe Reviews (Pg. 1) - Allrecipes.com (10073586)

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Green Grape Salad

Reviewed: Jun. 12, 2010
I also use green and red grapes. Delicious!
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French Bread Rolls to Die For

Reviewed: Jul. 22, 2009
Great recipe! My son is allergic to eggs and milk so this was the perfect substitution for our holiday roll recipe! Great flavor and a nice texture.
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Eggless Sweet Potato Casserole

Reviewed: Jul. 22, 2009
Very good and easy to prepare with 4 kids in the house!
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1 user found this review helpful

Pumpkin Cake II

Reviewed: Oct. 10, 2008
Very moist and good!
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1 user found this review helpful

White Cake Frosting I

Reviewed: Sep. 25, 2008
This is just like the while frosting from the bakery or grocery store. Does a great job when you are decorating birthday cakes. The only recipe that I use!
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Basic Cream Cheese Frosting

Reviewed: Sep. 25, 2008
Excellent frosting!!
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Wacky Cake VIII

Reviewed: Mar. 24, 2008
Delicious and easy cake! I only make this recipe now- I sometimes omit the cocoa for a plain white cake or add some grated/chopped apples and cinnamon/nutmeg/cloves for an apple spice version. 2 thumbs up!
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101 users found this review helpful

Peking Pork Chops

Reviewed: Mar. 21, 2008
Excellent and they go great with the restaurant style fried rice recipe from here as well! Dinner in a flash.
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Fried Rice Restaurant Style

Reviewed: Mar. 21, 2008
PERFECT fried rice recipe--I will make this again and again!
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Grandma's Corn Pudding

Reviewed: Mar. 21, 2008
So tasty- my whole family loved it!
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Chocolate Frosting I

Reviewed: Mar. 21, 2008
The perfect chocolate frosting!
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Herb Roasted Pork

Reviewed: Jan. 13, 2008
I have made this pork roast for company several times and each time it comes out just beautiful and tasted just great! Thanks for such an easy yet delicious dish.
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Chocolate Oatmeal Cookies

Reviewed: Sep. 28, 2007
This is a very good cookie, reminded me of the no bake chocolate pb oatmeal cookies! I didnt have any choco chips so I used M&Ms instead and they turned out great. A little dry and crumbly the next day but still very tasty!
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Triple Fudge Brownies

Reviewed: Jun. 22, 2007
These turned out really moist and chocolaty but they were more like cake than brownies. They cut very nicely without alot of crumby mess. I will make these again- a great egg and dairy free dessert if you use soy milk and dairy/egg free cake mix.
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1 user found this review helpful

Ninety Minute Cinnamon Rolls

Reviewed: Apr. 10, 2007
I made these last week for my children and I and we really loved them! I used dark brown sugar and next time I will use light but other than that, a perfect and delicious recipe!
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Homemade Black Bean Veggie Burgers

Reviewed: Jan. 13, 2007
I love this recipe! I made them mainly for myself but my kids loved them and didnt know they were made of beans instead of meat! I will be making this over and over again. Next time I might add a tad more spice to it, I like spicy things.
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Chewy Coconut Cookies

Reviewed: Dec. 13, 2006
These cookies are great! I have made them twice now since finding the recipe last week. I made the second batch with whole wheat flour instead of the white and I also added in about a tsp of coconut extract along with the vanilla and a generous squirt of lime juice. If you do use the whole wheat I would suggest that you press the cookies with a floured hand before baking to flatten a bit. I also rolled some of the balls in sugar before pressing down.
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