georgiaviking Profile - Allrecipes.com (10073569)

cook's profile

georgiaviking


georgiaviking
 
Home Town:
Living In: Unionville, Pennsylvania, USA
Member Since: Dec. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Asian, Southern, Low Carb, Healthy, Dessert, Quick & Easy
Hobbies: Biking, Reading Books, Painting/Drawing, Wine Tasting, Charity Work
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About this Cook
I am a southern girl living in the north! My husband and I have three great boys. I am trying to instill in them healthy choices while not making food a taboo for them.
My favorite things to cook
I love good Southern cooking and comfort food. I am trying to revamp recipes to make them healthier.I grew up making decedant desserts with my grandmother. I still love to make them. I also enjoy cooking for my children and their schoolmates.
My favorite family cooking traditions
I love holiday cooking especially baking. I grew up doing this and am passing this on to my sons. They love to help. I also love to make seafood dishes that I made a thousand times with my mother and grandmother in Florida.
Recipe Reviews 23 reviews
No Bake Chocolate Oat Bars
Love! I am going to try milk chocolate next time. Semi was great but really curious on the milk. Enjoy!

1 user found this review helpful
Reviewed On: Apr. 30, 2011
Blueberry-Lemon Pound Cake
In defense of the cake, I did not have lemon zest so I bumped up the lemon juice (not extract) by a teaspoon. I did coat the blueberries also-great tip. I still felt like this was a pretty bland cake. Pretty and moist but no zip. I did nake a lemon glaze to go over it. Glaze - 1/3 cup melted butter, add 4 tbsp lemon juice and 2 cups powdered sugar stir and pour over cake. Good but probably not going to make again.

1 user found this review helpful
Reviewed On: Dec. 22, 2008
Broiled Tilapia Parmesan
I made this with lime juice instead of lemon since that is all I had on hand. It was fabulous! I also left out the celery salt since I did not have any on hand. Fantastic, quick recipe for a weeknight! My children loved it!

1 user found this review helpful
Reviewed On: Nov. 6, 2008
 
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