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Recipe Reviews 4 reviews
Slow Cooker Pulled Pork
This was so easy and delicious. As easy as this recipe is, I still managed to goof it up, but the end result was still amazing. I added the bottle of barbecue sauce in with the root beer at the very beginning before I realized I wasn't supposed to do that. Luckily, I had an extra bottle of sauce on hand to use at the end after I shredded the pork. Regardless, the end result was delicious and I'll definitely be making this super-easy recipe again in the future.

0 users found this review helpful
Reviewed On: Feb. 19, 2012
Slow Cooker Beef Stroganoff I
We enjoyed this recipe very much. I took the condensed list of recommendations and added the following to an 8 serving recipe: garlic salt to taste, onion soup mix, and a dollop of sour cream when adding the cream cheese. I couldn't find "golden" mushroom soup and used cream of mushroom instead and it came out just fine. I substituted non-fat cream cheese and non-fat sour cream to try to reduce the fat/calories by a bit and served over no-yolk egg noodles. I also reduced the cook time to five hours on low. We even dug out our old bread machine and made a loaf of buttermilk white bread to go with it! A great recipe for a blustery winter day.

4 users found this review helpful
Reviewed On: Jan. 10, 2009
Slow Cooker Cream of Potato Soup
This is an incredibly easy and very delicious recipe. I modified it slightly by adding a can of chicken broth before adding the rest of the water, but otherwise did not add or change anything. I cooked it on low for 5 hours which was more than sufficient and used a potato masher instead of dragging out my blender and dirtying another item. This left a few minor chunks of potato in the soup which added to its consistency. I definitely recommend this recipe.

138 users found this review helpful
Reviewed On: Jan. 3, 2009

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