These baked up perfectly, came out exactly as pictured, and were fairly easy to make. However, they are a little heavy - next time I would make them less than 1/2 inch thick. They taste "just okay" - I think kids would want them a little sweeter. Next time I'm going to use some brown sugar, use all butter instead of shortening, and use less oatmeal. Also when I stored my dough in the fridge, it went flat on one side. Next time I'll put it in a tall glass or tube while it chills, so it will stay round. They are really cute - I made some for the staff at the veterinarian's office as a Christmas thank-you, and they were really impressed.
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These baked up perfectly, came out exactly as pictured, and were fairly easy to make. However,...