amyawright Recipe Reviews (Pg. 1) - Allrecipes.com (10073417)

cook's profile

amyawright

Reviews

Photos

Menus

 
View All Reviews Learn more

Vegetable Cornish Pasties

Reviewed: Dec. 13, 2006
Awesome recipe! My husband and I have made this one many, many times. We use just potatoes, onions and carrots for the veg... tastes exactly like the ones I've had in Cornwall. I always get compliments on this recipe! Note on putting them together: For a true pasty shape, cut the dough into circles and put the filling in the center, leaving lots of room all around. You need less filling than you think! Then fold the dough over the filling so you have a semi-circle. Fold the bottom dough up over the top and press your thumb in all around to create indentations and seal in the filling. This creates the thick crust that Cornish miners would hold onto when eating them (they then threw the crust away!).
Was this review helpful? [ YES ]
60 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Want to Grill Tonight?
Want to Grill Tonight?

Check out time-saving recipes, because any night’s a good night to grill.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States