Karen Ng Recipe Reviews (Pg. 1) - Allrecipes.com (10073117)

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Karen Ng

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Simple White Cake

Reviewed: Sep. 7, 2012
I replaced 10% of the flour with cocoa powder and reduced sugar to 115g (for 12 servings recipe) to make a birthday cake for my neighbour's boy. It was very moist. Used Nutella whipped cream and Oreo cookies in the centre and coloured whipped cream and colorful marshmallows on the outside. The kids like it so much that they almost finished the 12" cake in just a while!
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Photo by Karen Ng

Chiffon Cake

Reviewed: Nov. 13, 2011
Very good sponge cake recipe to use for birthday cakes. So soft and fluffy....
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Photo by Karen Ng

Monster Cookies V

Reviewed: Dec. 1, 2010
As it was my 1st try, I decided to cut down the recipe to a 45 servings. I omitted the sugar & reduced brown sugar slightly. Also, peanut butter was only about 70%. However, found that it was too runny, so I added 1/3 more portion of oats. Used white & brown chocolate chips which were ready in hand. Yielded about 60 pieces of cookies with about 5cm diameter each. Tasted perfect!
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Crazy Chocolate Cake

Reviewed: Aug. 8, 2008
I followed the recipe and added extra cocoa powder & 1 tbsp vinegar as suggested by others. The centre of the cake was not cooked after 35min, so I cut out the sides and put the soggy piece to bake again. It cooked after another 20 mins. The textture of the cake was moist & good, except for the taste. It has a 'pungent' smell, which I think might be from the baking soda. Wonder why nobody mentioned this...
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Pizza Dough I

Reviewed: Aug. 7, 2007
Split dough into two thin crust and it was just what I like. Added some minced garlic as suggested in some reviews and it tasted great!
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