mmwm Recipe Reviews (Pg. 1) - (10073057)

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The Best Pavlova

Reviewed: Apr. 20, 2010
Excellent recipe. So easy. I'd never made a pavlova before but needed something gluten-free for a dinner party. I forgot the salt but it didn't matter! I substituted 1.5 tsp vinegar for the lemon juice on others' recommendations, and I baked for an hour at 275F instead of 300F (also on others' recommendations). The meringue baked perfectly, the cream was a cinch to make, and I topped it with fresh, sliced strawberries. Delicious.
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Chocolate Dipped Orange Biscotti

Reviewed: Dec. 12, 2006
This didn't work for me at all, and I've made several other biscotti recipes with success. The dough was very wet and I had to add quite a bit of flour to even be able to touch it and roll it out. It didn't rise in the oven and are the skinniest biscotti I've ever seen. Taste is good but needs more orange. A disappointment.
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3 users found this review helpful

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