Excellent recipe. So easy. I'd never made a pavlova before but needed something gluten-free for a dinner party. I forgot the salt but it didn't matter! I substituted 1.5 tsp vinegar for the lemon juice on others' recommendations, and I baked for an hour at 275F instead of 300F (also on others' recommendations). The meringue baked perfectly, the cream was a cinch to make, and I topped it with fresh, sliced strawberries. Delicious.
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Excellent recipe. So easy. I'd never made a pavlova before but needed something gluten-free...