KOPANAN Recipe Reviews (Pg. 1) - Allrecipes.com (1007303)

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Yogurt Chicken

Reviewed: Feb. 14, 2013
This was really delicious! I followed other suggestions as well as made changes because we were out of certain ingredients. Here is what I changed: * doubled recipe and used 3lbs of chicken breasts but cut them down to smaller pieces * used 1 cup of italian breadcrumbs and 1 cup of crushed Ritz crackers (because we ran out of breadcrumbs) * added some parmesan cheese, garlic salt + garlic powder and italian seasoning to breadcrumb mixture to give it more flavoring * melted butter in bottom of baking dish but did not add butter on top of chicken to make it healthier * marinated chicken in yogurt/lemon mixture all day before baking * did not sprinkle parsley over top of chicken (we didn't have any)
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Baked Teriyaki Chicken

Reviewed: Jan. 28, 2013
This was pretty good. I made changes due to what was in the house and hubby really liked it. I thought it was good but I didn't think it tasted like true teriyaki sauce. I doubled the ingredients and used brown sugar instead of regular sugar and chicken breasts and tenderloins instead of thighs. I halved the ginger per my personal preference. I made the sauce and then marinated the chicken in it for 3 hours. Finally, I covered the pyrex with foil and cooked at 400 for 30 minutes. I'll make it again.
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My Best Clam Chowder

Reviewed: Jan. 20, 2013
So delicious but 4 stars since I had to make changes. Here is what I changed: -cooked 6 strips of bacon in skillet, then used the grease when cooking the veggies, added bacon at end of cokking -used 4 cans of clams instead of 3. This was enough clam juice to cover the veggies so I didn't use any water -scaled back the celery and increased the carrots (personal preference) as well as used 3 cups of sweet potatoes instead of regular potatoes. Overall, tasted great. Since I didn't use any water, I will scale back the salt next time as well as try healthier options to see if I can cut down some of the fat.
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Quick and Easy Chicken Noodle Soup

Reviewed: Jan. 12, 2013
Great basic recipe. I cooked the chicken in the broth while the veggies were cooking, then combined everything and continued with the directions. It was a good soup but there is something missing from the flavor to make it taste like a traditional chicken noodle soup. I'll make it again.
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Turkey Meatballs in Garlic Sauce

Reviewed: Oct. 2, 2012
I am rating these purely for the meatballs and not the sauce (I didn't make the sauce). We love these meatballs and make them all the time! Here are my changes: using 1/2 turkey burger and 1/2 hamburger for a little extra taste. I also use italian breadcrumbs instead of crackers and decrease the amount slightly. I also added a little garlic powder and used italian seasoning instead of parsley. Delicious!
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Apple Pie by Grandma Ople

Reviewed: Sep. 30, 2012
I have never made a pie before and now am wondering why since this recipe is so easy and delicious! I followed other reviewers suggestions to add 1 tsp cinammon, 1 tsp vanilla extract, use different kinds of apples (we'd just been to the orchard), stir apples in syrup mixture before transferring to pie pan and bake at 350 degrees the full hour. I also used pre-made pillsbury pie crust and sweet cream salted butter (we didn't have the other kind) and it still tasted so great. I will make this again very soon.
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Grilled Sausages with Caramelized Onions and Apples

Reviewed: Sep. 17, 2012
Very good. I used pre-cooked sausage and added it to the apple/onion mixture the last 2 minutes to coat in sauce. My husband said it's 'excellent'.
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Slow Cooker Sausage with Sauce

Reviewed: Feb. 6, 2012
So good! Added some mushrooms too and it was a huge hit.
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Calamari

Reviewed: Feb. 6, 2012
Delicious!
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Slow Cooker Cilantro Lime Chicken

Reviewed: Feb. 6, 2012
Very good. Made some changes based on previous reviews. Added a can of black beans, red peppers, mushrooms, corn and some adobo seasoning for salt. It was a little runny but overall tasted great. We took it for a dinner and all 3 pounds were gone from only 6 people eating. People were getting 2nds and 3rds!
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Best Unsteamed Shrimp

Reviewed: Dec. 27, 2010
Loved this recipe! I made it on the stove as well with partially cooked shrimp from the grocery. Cut down the old bay a little. Absolutely delicious!
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Baked Whole Cauliflower

Reviewed: Jun. 28, 2010
Love this recipe and have made it twice. First time, I followed the recipe and it tasted good but something just wasn't right (the margarine/breadcrumbs were clumpy and wouldn't stick to the cauliflower). Took people's suggestions on breaking it apart after steaming, tossing in a freezer bag with olive oil and then adding the breadcrumb mixture after and it was so much better. I added additional spices to the breadcrumb mixture to give it more taste. My picky eater husband loves it and asked me to write down exactly what I did so I can make it "exactly the same" next time.
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Chicken Enchiladas II

Reviewed: Jun. 5, 2009
Very delicious but for some reason, the amount of mixture I had for the tortillas was not nearly enough to make 6 servings. I made sure I read the recipe correctly and I did so I suggest using smaller tortillas to stretch into more servings.
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Grilled Potatoes and Onion

Reviewed: May 21, 2001
Takes a long time to cook on grill...start early!
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Grilled Portobello Mushrooms

Reviewed: May 21, 2001
This was so delicious and easy to make. I will make these over and over!!
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