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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Baked Yam and Potato Casserole

Reviewed: Apr. 9, 2012
I tripled this and put it in a large baking dish for Easter. I had extra whipping cream, so used a little as part of the broth. Everyone loved it!
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The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.

Healthy Fruit Pancakes

Reviewed: Oct. 31, 2011
Great made with any fruit on hand!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Pumpkin Waffles with Apple Cider Syrup

Reviewed: Oct. 31, 2011
I can't eat wheat, so substituted whole spelt flour instead. The waffles were great and we loved the apple cider syrup!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Pina Colada Sorbet

Reviewed: Aug. 26, 2011
Made the recipe just how it says. The sorbet turned out perfect. Everyone loved it!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Zucchini Bread II

Reviewed: Jul. 31, 2011
My bread didn't raise much, but the flavor was great. I loved the crunchy crust the brown sugar gave it. I did make some substitutions. I used coconut oil, spelt flour and fresh blue berries instead of the raisins. I will make this again!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.

Blueberry Banana Muffins

Reviewed: Jul. 28, 2011
Yummy healthy blueberry muffins!
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.

Better Brownies

Reviewed: Jul. 28, 2011
What type of stevia powder do you use? It must be 90% fillers. With Trader Joe's stevia powder, 1/8 teaspoon sweetens a gallon of sun tea and I've never used more than 1/4 teaspoon in any baked item I've made.
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5 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.

Banana Oat Bran Muffins

Reviewed: Jun. 18, 2010
A heathy way to start the morning. Moist muffins with no wheat!
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.

April's Granola

Reviewed: Jun. 18, 2010
Yummy wholesome granola. Easy to change to your favorite dried fruits and nuts.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.

Spelt Oatmeal Chocolate Chip Cookies

Reviewed: Jun. 18, 2010
A soft chocolate chip cookie with wholesome ingredients!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.

Apple Streusel Coffee Cake

Reviewed: Jun. 17, 2010
So good served warm! And still great cold. Everyone at work loved this!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.

Petit Fours X 4

Reviewed: Jun. 17, 2010
Great presentation for a party. Everyone wanted to try all 4 flavors, which are very good!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.

Austrian Spitzbuken

Reviewed: Jun. 16, 2010
We love this unusual bar cookie! The raspberry filling and flakey and so yummy!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Photo by April Fear

Spelt Pizza Dough

Reviewed: Jun. 16, 2010
Great pizza crust for those who are avoiding wheat!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.

Pumpkin Sour Cream Cheesecake

Reviewed: Jun. 16, 2010
Love this pumpkin cheesecake. The tangy sour cream topping goes great with the sweet pumpkin!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.

Chocolate Truffle Torte

Reviewed: Jan. 18, 2010
This is a rich smooth dark chocolate torte, great with strawberries and whip cream!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.

Cranberry or Pineapple Caramels

Reviewed: Nov. 1, 2009
The butter flavor really comes out in the pineapple caramels. The cranberry caramels are tart and sweet.
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1 user found this review helpful

 
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