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Green Chili Stew

Reviewed: Dec. 10, 2012
I love this recipe. It is simple to prepare and oh so good on these cold, snowy days. I pump mine up by adding more green chilies. I use between 6 to 8 small cans of green chilies. Thank you for a wonderful recipe.
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Feta Cheese Ball

Reviewed: Nov. 15, 2008
This is a very pungent cheese ball. Not at all sweet like most cheese balls. We love it. The first bite makes you think "Hmmmm" and then after the second bite we were hooked. I think this ball tastes better the next day after making. Thank you for a simple yet wonderful cheese ball recipe.
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Cranberry Chicken II

Reviewed: Jul. 7, 2008
I was going to submit this recipe, until I found there were two or three already submitted. I cook my chicken for five minutes in boiling water, pat dry. In a large bowl I add ONE envelope onion soup mix, one BOTTLE of french dressing and One can of whole berry cranberry sauce. Bake covered in a 350* oven for an hour. I serve this during the holidays. I use chicken tenderloin for family, for guests I use chicken breasts with the bone...looks more...fabulous.
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Cream Corn Like No Other

Reviewed: Jun. 20, 2008
What a great, easy recipe. I've cooked this recipe for months and months and months and never reviewed it. It's time. Great...easy...fabulous. Thank you. Often times a simple recipe tastes...well...uh..simple. This corn recipe is rich and everybody loves it.
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