Erika O. Recipe Reviews (Pg. 1) - Allrecipes.com (10072569)

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Erika O.

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Onion Bread II

Reviewed: Jul. 19, 2009
This turned out great just following the directions. I've even used it as a base to get even more creative - adding jalapenos, substituting some corn meal, etc for different flavors. This bread is awesome. Use more yeast if you want it bigger - I like it the way it is though.
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Peanut Butter Noodles

Reviewed: Sep. 1, 2008
Awesome, it's creamy with just the 3 tablespoons of peanut butter. I also like it spicy so I added more sambal oelek.
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Chicken with Chipotle

Reviewed: May 1, 2008
My family thought the sour cream alone makes it taste a bit flat. Instead I pureed 1/2 cup of cottage cheese, 1/2 cup sour cream, and a 1/4 cup milk instead because I think it gives it a fuller flavor. Also used chicken breasts and sliced them into strips, dipped them in the sauce, re-baked it until it started to brown a bit on the edges, then sprinkled with cilantro. I've made it a few times now and people love it, especially at the Cinco de Mayo potluck.
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The Best Zucchini Fritters Ever

Reviewed: Aug. 4, 2007
I added some paprika for some extra spice and baking powder to puff them up - everyone loved them.
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Southwestern Egg Rolls

Reviewed: Jul. 30, 2007
I made these according to the recipe instructions. Instead of deep-frying I brushed them lightly with oil and baked them - everyone loved them.
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Baked Potato Skins

Reviewed: Jul. 29, 2007
These were delicious and very easy to make. I made them once for xmas eve and everyone loved them so much they ask for them all the time.
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Baked Tofu Bites

Reviewed: Jul. 29, 2007
I was really excited about this recipe but after tasting it I was not pleased with the results. I love tofu, I eat it plain, in burgers, and all kinds of other things... but I won't make this again. I followed the recipe exactly, omitting only the smoked flavor. No doubt some people here do like the flavor... I really did try to like it.
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Herb Roasted Pork

Reviewed: Dec. 15, 2006
This is excellent. I've also used it on ribs and chicken and it always adds nice flavor to the meat. Everyone in this house loves it.
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