Erika O. Profile - (10072569)

cook's profile

Erika O.

Erika O.
Home Town:
Member Since: Dec. 2006
Cooking Level: Expert
Cooking Interests: Baking, Frying, Stir Frying, Asian, Mexican, Italian, Mediterranean, Low Carb, Healthy, Vegetarian, Dessert, Gourmet
Hobbies: Reading Books, Music, Painting/Drawing
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Recipe Reviews 8 reviews
Onion Bread II
This turned out great just following the directions. I've even used it as a base to get even more creative - adding jalapenos, substituting some corn meal, etc for different flavors. This bread is awesome. Use more yeast if you want it bigger - I like it the way it is though.

2 users found this review helpful
Reviewed On: Jul. 19, 2009
Peanut Butter Noodles
Awesome, it's creamy with just the 3 tablespoons of peanut butter. I also like it spicy so I added more sambal oelek.

0 users found this review helpful
Reviewed On: Sep. 1, 2008
Chicken with Chipotle
My family thought the sour cream alone makes it taste a bit flat. Instead I pureed 1/2 cup of cottage cheese, 1/2 cup sour cream, and a 1/4 cup milk instead because I think it gives it a fuller flavor. Also used chicken breasts and sliced them into strips, dipped them in the sauce, re-baked it until it started to brown a bit on the edges, then sprinkled with cilantro. I've made it a few times now and people love it, especially at the Cinco de Mayo potluck.

0 users found this review helpful
Reviewed On: May 1, 2008
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Cooking Level: Intermediate
About me: A simple guy in Seattle who is a Registered… MORE

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