Erin Noel Recipe Reviews (Pg. 1) - Allrecipes.com (10072449)

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Erin Noel

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Chuck's Come On Ice Cream (or Night of the Red Death) Chili

Reviewed: Feb. 14, 2014
My whole family loves this! Great combination of flavors. I do halve the cayenne because my daughter can't handle tons of heat. I added beans to it one time (I know...real chili doesn't have beans) and that was really good too. And of course, we always have ice cream for dessert! It IS part of the recipe.
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Moroccan Lentil Soup

Reviewed: Apr. 18, 2011
Really savory and delicious. Had it with some Middle Eastern Flatbread from Trader Joe's. Whole family loved it and we're not even vegetarian!
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Venison Stew I

Reviewed: Dec. 3, 2008
I married into a family of hunters. This recipe is the first one where I actually enjoyed the venison, not just tolerated it. I thought the 1 tablespoon salt would be way too much, but I went with it. It wasn't too much - just perfect. The only change I made was to replace one of the cups of water with red wine. I am making it for the second time tonight. Thanks for the great recipe.
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Orzo with Parmesan and Basil

Reviewed: Sep. 18, 2008
Made this for dinner tonight. Great! Didn't have fresh basil, so I used dried. Still really good. I'm sure it would be amazing with fresh. Also, didn't have parmesan, so I used Asiago. Will definately make again. The whole family loved it, including a 5 year old and 3 year old twins. Thanks!
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Fish Tacos

Reviewed: May 17, 2008
Used lg. mouth bass and it was delicious. I don't even like seafood, but I liked this. Great blending of flavors. Was a littly wary of the capers, but went ahead anyway. Glad I did. My hubby is an avid fisherman, so I think I'll be using this recipe quite a bit. Thanks!
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A Very Intense Fruit Smoothie

Reviewed: Mar. 13, 2008
REALLY easy. Tasty. Thanks for the easy breakfast. We've used this a couple of times.
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Lentil Rice and Veggie Bake

Reviewed: Dec. 11, 2007
Really good. I've made it a few times. Once we didn't have red lentils, so I used brown. Still good, but the consistency isn't as smooth. Since we're not vegan, I used chicken broth for the rice and lentils instead of water. Also added crumbled, browned sausage to the casserole. Good with brown rice, too! Very tasty combination!
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Romaine Cobb Chicken Salad

Reviewed: Jun. 18, 2007
We substituted gorgonzola for the blue cheese since we really dislike blue. Next time, I would only use 3 oz cheese - it kind of overpowered. The grilled chicken was great on the salad. I also added crumbled bacon and sliced cucumbers. Unfortunately I forgot the avacado! I even bought one just for the salad. Oh well, next time!
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Grilled Peanut Butter and Banana Sandwich

Reviewed: Jun. 18, 2007
I tried this for my preschool kids and called it "Curious George" sandwiches (cause that's what he'd eat). I really thought it was great - the grilling brought out a toastiness in the bananas. The bananas were a bit runny and messy though. My kids didn't like it as much as me. Only 1 out of three finished theirs.
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Chilled Peach Soup

Reviewed: Jun. 18, 2007
Super yummy. The Schnapps adds just the right peachy sweetness and the spices (cinnamon, nutmeg, and mint) made it taste like a peach cobbler soup. Thanks!
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Limehouse Chicken

Reviewed: Jun. 18, 2007
I was unsure about the brown sugar on chicken and the paprika, but this was so good. It's sweet, but not too sweet. I also really liked the fresh mint. My husband and I loved it - we'll have it again. Unfortunately, the kids weren't too wild about it, but that's nothing new! Thanks for the yummy dinner.
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