Natalie Recipe Reviews (Pg. 2) - Allrecipes.com (10072410)

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Easy Garlic Broiled Chicken

Reviewed: Mar. 2, 2011
I, like other reviewers, baked the chicken then broiled for 5 minutes on each side to finish it off. The flavor was great and the smell of the sauce was fantastic.
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1 user found this review helpful

Bella's Brussels Sprouts with Bacon

Reviewed: Mar. 2, 2011
These are fantastic.
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2 users found this review helpful

Honey Wheat Sandwich Rolls

Reviewed: Mar. 2, 2011
I made this into one loaf in my bread machine and it turned out wonderful. I even forgot to add the butter that I was letting soften on the counter and it was still good. Oops.
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2 users found this review helpful

Key Lime Pie VII

Reviewed: Feb. 19, 2011
So rich! The pie tastes even better on day 2 (if there is any left!).
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1 user found this review helpful

French Baguettes

Reviewed: Feb. 19, 2011
I'm a beginner baker and this recipe made me feel like a pro! I skipped step 2 and left the dough to rise in the breadmaker. It turned out wonderful, perfectly crusty on the outside and soft on the inside. Great recipe.
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1 user found this review helpful

Split Pea Soup Atu

Reviewed: Jan. 30, 2011
I made this in the crock-pot and it turned out nicely. I only used half the water because I didn't have enough room in the pot and forgot to add the milk at the end and it was still wonderful. This recipe is pretty versatile.
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4 users found this review helpful

Banana Sour Cream Bread

Reviewed: Jan. 30, 2011
perfectly moist and delicious.
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2 users found this review helpful

Mom's Zucchini Bread

Reviewed: Jan. 14, 2011
Made this with carrot instead of zucchini b/c its what I had on hand. Moist and delicious!
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3 users found this review helpful

Authentic Louisiana Red Beans and Rice

Reviewed: Jan. 14, 2011
Extremely filling and very tasty. Left out the celery b/c I didn't have any and it wasn't lacking in flavor.
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1 user found this review helpful

Hot Cranberry Tea

Reviewed: Dec. 31, 2010
Loved it. I only used 1.5 cups of sugar, but that was my only change to this wonderful recipe. 2 cups would probably be way too sweet for my taste.
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5 users found this review helpful

Double Layer Pumpkin Cheesecake

Reviewed: Oct. 29, 2010
Used pumpkin pie spice since I didn't have all the spices in the cupboard. Delicious!
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1 user found this review helpful

Kickin' Collard Greens

Reviewed: Oct. 27, 2010
These greens were really great! I omitted the olive oil and used 8 slices of bacon. I used 1 TBS of reserved bacon grease to cook the onions. I cooked them on low for about 3 hours. The longer the better! Thanks for the recipe!
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1 user found this review helpful

Banh Mi

Reviewed: Aug. 10, 2010
I've never had one before so I have nothing to compare it to, but I think this sandwich is just delicious. I've made it 3 times now and the recipe is perfect as it is. It is quickly becoming a staple at my house.
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6 users found this review helpful

Grandma's Green Bean Casserole

Reviewed: Apr. 18, 2009
The casserole was fantastic except the buttery round crackers. I made it again and substituted french fried onions and loved it.
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0 users found this review helpful

Meat Loaf Pie

Reviewed: Jan. 22, 2009
This recipe prepared as written is almost flavorless. I was really disappointed.
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0 users found this review helpful

Displaying results 21-35 (of 35) reviews
 
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