kelly Recipe Reviews (Pg. 1) - Allrecipes.com (10072409)

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Soul Smothered Chicken

Reviewed: Sep. 28, 2013
How did my Texan ancestors manage to bring grits, hominy, chicken fried steak and greens to Arizona with them but not this? This was my first time even eating smothered chicken. So, so good. I used boneless, skinless thighs because that's what I had. I also added a portobello mushroom to the veggies because I love them in just about anything. Ate it without rice or taters to avoid any more carbs. Will definitely be making this again.
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Absolutely the Best Chocolate Chip Cookies

Reviewed: Dec. 23, 2012
I made the recipe exactly and they were wonderful!
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Slow Cooker Venison Roast

Reviewed: Aug. 23, 2011
Here are my tweaks. I poured a capful of cider vinegar over the meat first to help with the gaminess. Substituted a pinch of granulated garlic for the garlic salt. Left out the soy sauce. Added half a soup can of water. It's almost like stroganoff. Next time I will add sour cream as well. Awesome recipe, thanks!
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2 users found this review helpful

Kalua Pig in a Slow Cooker

Reviewed: Jul. 13, 2011
Perfect just the way it is. Don't change a thing. I get so many requests for this I went to amazon and ordered a multipack of the hawaiian salt! Thanks for the recipe.
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11 users found this review helpful

Andy's Spicy Green Chile Pork

Reviewed: Jul. 11, 2011
I've made this twice, both without additional peppers. Once I made it with super hot salsa, and once with very mild salsa. Both got rave reviews from large groups of people. Thanks Andy!
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3 users found this review helpful

Slow Cooker Chicken Pot Pie Stew

Reviewed: Jun. 22, 2010
I cook dinner at Ronald McDonald House once a month, and this was a big hit, especially with the kids. I left out the boullion and added some Trader Joe's 21 spice mix and garlic powder. I didn't measure, just sprinkled it over the chicken. For the veggies I used frozen pea and carrot mix. I'll definitely be making this again.
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Beth's Orange Cookies

Reviewed: Dec. 21, 2009
These were terrific! I wouldn't change a thing on the recipe.
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Slow Cooker Barbeque

Reviewed: Mar. 16, 2009
Made it for a group event, and got raves! I'll definitely make it again. I used a packet of onion soup mix instead of the spices just because that's what I had on hand.
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Belgian Salad

Reviewed: Mar. 27, 2007
This is an old family favorite of ours. It's colorful, tangy and clean tasting, and it's always a favorite at potlucks. We even make it at Thanksgiving and Christmas, and our friends always ask for care packages.
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5 users found this review helpful

 
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