Linda Recipe Reviews (Pg. 1) - (10072344)

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Asian Lettuce Wraps

Reviewed: Sep. 3, 2013
Instead of the ground beef, I used 2 skinless, boneless chicken breasts; I used a pre-made Hawaiian marinade and grilled them. I also had "cole slaw" mix (no dressing) to add to the wraps. This was a huge hit! Also chopped up some cashews for added crunch. Something different and light!
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1 user found this review helpful

Sugarless Applesauce Cake

Reviewed: Oct. 1, 2012
This is an awesome cake....not just for diabetics. My husband has eaten most of it and he's not diabetic. However, rather than use a loaf pan, I baked it in an 8x8 pan and placed apples, brown sugar substitue and cinnamon in the bottom before I poured in the batter. When I flipped it out, it was beautiful....much like a pineapple-upside-cake.
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4 users found this review helpful

Chocolate Chip Oat Bars

Reviewed: Jul. 18, 2007
I baked these for a quick dessert for my family and they were a big hit. My husband, who usually is not a big dessert eater, had about 10 bars! (And, he is not overweight.) This will definitely stay in my recipe box and will become a holiday standard too!
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6 users found this review helpful

Chicken and Stuffing Casserole

Reviewed: Jul. 18, 2007
Like a previous reviewer, I used the breast tenderloins rather than the whole chicken. Otherwise, I changed nothing about the recipe. The 4 children (ages 5-12) were raving about it and had 2nd helpings - a rarity for the youngest. Without a doubt, this is a KEEPER!
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26 users found this review helpful

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