BreaBren Recipe Reviews (Pg. 1) - (10072149)

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Sausage and Bean Ragout

Reviewed: Jan. 12, 2010
Phenom! I was actually moved by this meal! Cheesy I know! I am so happy I tried this, especially with the small number of reviews. I did as others suggested and left out the ground beef and used only 1lb. ground salsiccia, added extra basil and oregano, used 1 1/2 cup pasta, a whole bag of pearl onions (whole) and the fancy swanson chicken stock. Don't be leery, this is great!
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Slow Cooker Chicken and Dumplings

Reviewed: Jan. 28, 2009
Really good base, but we like more veggies. I sauteed 1 carrot, 2 stalks celery, 1 clove garlic, and the onion. Season w/ S&P parsley, cumin, paprika, and then add over still somewhat frozen chicken. I also added extra broth, and only 1 can of biscuits. This was awesome! Thanks a bunch. Perfect for a snow day!
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Award Winning Soft Chocolate Chip Cookies

Reviewed: Dec. 15, 2006
Fab! Added a little extra vanilla, and some salt...perfect everytime. These will stay soft for a while. I have had so many requests for these cookies and the recipe! Thanks a million for the only chocolate chip recipe I will EVER use!
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Pan-Seared Chicken Breasts with Shallots

Reviewed: Dec. 15, 2006
I felt like a real chef with this one. The chicken was golden and beautiful.The shallots, wine, and some mushrooms were all a great combination of flavors! Made with mashed baby confetti potatoes and sugar snap peas tosed in olive oil with the rest of the shallots and some rosemary then baked for a couple of minutes. Gourmet meal in a half an hour!
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