loren817 Profile - Allrecipes.com (10072144)

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Home Town: Bellmore, New York, USA
Living In:
Member Since: Dec. 2006
Cooking Level: Expert
Cooking Interests: Baking, Italian, Dessert
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Recipe Reviews 3 reviews
White Sangria
I made this for my friends 30th birthday party, I thought people would be mainly drinking beer and shots but the sangria was gone in an hour or so! I made a few changes, basically just added strawberries and raspberries and omitted the cognac because I didn't have any. I made it two days before and it was amazing! Will definitely make this again!

0 users found this review helpful
Reviewed On: Dec. 29, 2013
Little Mickey's Favorite Cheesecake
This was an amazing cheesecake!!! I followed some other reviews and used just a regular graham cracker crust with 6 tbls margarine (not everyone likes cinnamon) and used 2 cups of mini chocolate chips instead of regular size. I baked it for 45 minutes in a water bath and then left it in the oven with the door open a crack for about 7 hours before moving it to the fridge. There were no cracks, at all, and it separated from the springform pan very easily. After it chilled, i topped it with hot fudge and peanut butter syrup (which can be found in the ice cream topping section of the market) in a lattice pattern with chopped up mini reese's peanut butter cups around the edge. Everyone was shocked at how amazing it looked and the taste matched it, definitely a winner! I'll be making this one again for sure!

1 user found this review helpful
Reviewed On: Jul. 22, 2011
Cheesecake Bars
this was the first time i ever dared to make a cheesecake and i must say, everyone was extremely impressed. based on some others review i doubled the filling and used cupcake tins instead of a baking pan. these were perfect for individual cheesecakes and everyone loved them. for some extra flare i drizzled them with rasberry and white chocolate topping. i will definitely make these again!

19 users found this review helpful
Reviewed On: Dec. 15, 2006

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