Carrie Profile - (10072050)

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Member Since: Dec. 2006
Cooking Level: Not Rated
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Recipe Reviews 8 reviews
Cube Steak Parmesan
Inexpensive, tasty and kind of dinner. I didn't have any flour so had to skip that. No big deal. Didn't have tomato sauce so just used some jarred spaghetti sauce instead of most of step 3. and I Subbed provolone for mozzarella. Still turned out great! Will definitely make this one again.

1 user found this review helpful
Reviewed On: Apr. 2, 2013
Country-Style Steak
I'm giving this 4 stars instead of 3 because the flavors were good. but the recommended cooking time is either WAY too long, or the temperature too high. Mine turned out really overdone and there was no gravy at all, it was more like sludge burned on the bottom. Next time, I will decrease temperature and double liquid.

1 user found this review helpful
Reviewed On: Nov. 20, 2012
Asparagus, Chicken, and Pecan Pasta
Yum! It says 6 servings, but it was more like 8. And I eat a lot ;-)

1 user found this review helpful
Reviewed On: Mar. 29, 2011

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