marcy Profile - Allrecipes.com (10071981)

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marcy


marcy
 
Home Town: Lehigh Valley, Pennsylvania, USA
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Member Since: Dec. 2006
Cooking Level: Intermediate
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Recipe Reviews 52 reviews
Grilled Lemon Chicken
This was really good! I followed the recipe exactly but left out the red bell pepper. I marinated the chicken for 2 hours (I used thinly sliced breasts, which I think helped with the more intense flavor). We grilled on the gas grill. My family loved this- even the picky eater kept saying "Mmmmmm" as he ate!

1 user found this review helpful
Reviewed On: Jul. 2, 2012
Barbecue Beef for Sandwiches
Great recipe. I had about 4 pounds of chuck roast, and there was no way that this made 16 servings- but it was still delicious! I followed the recipe exactly, making the roast in the oven, but I added beef broth and chopped onion to the pan while roasting. Two hours wasn't quite long enough to make this tender, so I added another 45 minutes to the cooking time. I made the sauce exactly, but in the end, I used my immersion blender to make it smooth (bits of onion and garlic would not go over well with some of my family members). I cooked and shredded the beef ahead of time, and then added it to my slow cooker. I poured the sauce over all, and refrigerated overnight. The next day, I reheated on low. It was perfect. It was also the perfect amount of sauce. Doubling it would have been too much.

2 users found this review helpful
Reviewed On: Apr. 15, 2012
Slow-Cooker Posole
This was incredibly good!! I followed the recipe closely- with a minor change or two. I sauteed the onion and garlic before I added it to the crock pot. I used three 10 oz cans of enchilada sauce- 2 mild and 1 medium. Instead of fresh green chilies, I used a can of diced green chilies. I opted out of the cayenne. We like spicy, but we don't like HOT. I served it with flour tortillas, shredded purple cabbage, avocado, more cilantro, and sour cream. Excellent meal, and even better the next day.

3 users found this review helpful
Reviewed On: Jan. 26, 2012
 
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