RLee Recipe Reviews (Pg. 1) - Allrecipes.com (10071862)

cook's profile

RLee

Reviews

Photos

Menus

 
View All Reviews Learn more

Bagna Cauda

Reviewed: Dec. 13, 2006
I've made this using olive oil, no cream and about 1 cup of clarified butter. We do it as a fondue adding fresh chopped vegetables, onions, broccoli, mushrooms, cauliflower, carrots, ect. and letting them cook at the table. Then everyone fishes out what they want to eat. It's a little oily but if you use a piece of french bread to blot it it's very tasty, plus you can eat the bread after. Then we just turn the heat back up and cook our meat in it. You can add a little more olive oil if nessasary.
Was this review helpful? [ YES ]
2 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

 Quick & Easy Grilling
Quick & Easy Grilling

Easy weeknight dinners, ready in a flash.

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States