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Rapini-Walnut Macaroni

Reviewed: Apr. 18, 2011
Awesome!!! This is definitely the recipe to try for rapini-beginners (it was my first attempt to cook with it) - you will be won over! Now I did tweak the recipe a bit by adding a large, diced onion into the mix with the garlic and let it caramelize a bit... the sugary, sticky onion bits are a fantastic complement to the slightly bitter rapini. I also added a healthy splash of cream towards the end (my rapini was starting to look a little dry) which made a nice 'sauce' that covered the pasta and brought the everything together. I know this is a vegetarian dish but next time I will also crumble some bacon bits on top...drooling already.... Thanks for sharing, niki!!!
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Baingan Bharta (Eggplant Curry)

Reviewed: Feb. 15, 2010
Delicious! I was looking for an easy eggplant recipe and this one really hit the spot! I didn't have all the ingredients on hand so I did a bit of substituting: I used fresh ginger and garlic instead of the paste, half a can of tomato sauce instead of a tomato and some sour cream with milk to make up for the plain yogurt. I'm sure these modifications changed the taste a bit, so it's no longer authentic Indian, but it turned out great (boyfriend gave it two thumbs up!) I served it hot with brown rice - makes a fabulous, meatless dinner. Thanks so much for sharing!
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Hungarian Mushroom Soup

Reviewed: Jul. 23, 2008
Absolutely delicious... and I'm not just saying that because I'm Hungarian! :-) I strongly suggest making a double batch, in our house we can't get enough of this soup. Thanks for sharing!
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1 user found this review helpful

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