BabyYak3Boys Recipe Reviews (Pg. 1) - Allrecipes.com (1007173)

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Hot Pepper Cheese Ball

Reviewed: Dec. 9, 2000
I've made this recipe quite a few times, and I've started adding about 3/4 of a can of chopped green chilis to the recipe. It adds a little bit of color and texture, and a little more 'kick' to the cheeseball!
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37 users found this review helpful

Slow-Cooked Chili

Reviewed: Jan. 22, 2007
I used the RoTel tomatoes as suggested in previous reviews. It really did make it spicy! Next time I'll probably use one can of RoTel and one regular can of tomatoes. But the chili itself was excellent and very easy to make. I'm the only one who eats chili in the house so I ate this for a few days and it was better the second day.
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2 users found this review helpful

Cherry Crisp

Reviewed: Jun. 20, 2008
Excellent and easy to make! Really good when warm. I omitted the nutmeg b/c I don't like it but it was still fantastic. I have been crazy cherry pie and this was better than the pie slices I have been getting at a local restaurant.
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1 user found this review helpful

White Chili I

Reviewed: Mar. 11, 2009
I am on the Abs Diet for Women and this recipe has three powerfoods - olive oil, beans, and lean meats. This was fantastic too! Quick to make and delicious! I left off the cheese to cut calories and fat but it was still great!
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0 users found this review helpful

Strawberry Oat Muffins

Reviewed: Jun. 28, 2009
Excellent! Moist, just the right sweetness. My 10 month old devoured it! Used milk/vinegar substitution for buttermilk.
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1 user found this review helpful

Scrumptious Strawberry Shortcake

Reviewed: Jun. 28, 2009
Great shortcakes! Easy and quick to make and wonderful with berries and homemade whipped cream.
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0 users found this review helpful

My Crab Cakes

Reviewed: Aug. 6, 2009
YUMMY! My first attempt at crab cakes. Used leftover crab from last night's crab legs. Turned out fantastic!
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1 user found this review helpful

Slow Cooker Lasagna

Reviewed: Oct. 4, 2011
After reading reviews, and realizing I was short on some ingredients I slightly modified this recipe. I used a mix of spaghetti sauce, tomato sauce, and tomato juice to reach 29 oz after I realized I was short of tomato sauce. I also added an egg to the cheese mixture and used a little bit more cottage cheese (to just finish up the container). Used farfalle pasta in place of lasagna noodles b/c I didn't feel like fitting rectangle pasta in a round bowl. I have to admit I was skeptical and thought we might be eating crunchy or mushy noodles. But everything was cooked perfectly! Delicious!!
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6 users found this review helpful

Beer Batter Fish Made Great

Reviewed: Sep. 28, 2011
We've been eating a lot of tilapia lately, and I've been using a cornmeal based breading. We were looking for somthing a little different so I tried this one. We loved it. I was worried about the amount of spices, the paprika seemed to be a lot, but it was great. I half the recipe so I only need half a bottle of beer, so hubby seems happy with an excuse to finish the rest of the bottle for me. How helpful he is. :)
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5 users found this review helpful

Cherry Cobbler I

Reviewed: Jul. 19, 2003
This was my first attempt at cobblers...and it was a success! It tasted just like the cobblers my grandma and aunt used to make! Easy, quick, I had all the ingredients at hand, and delicious!
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5 users found this review helpful

Chicken Tortilla Soup V

Reviewed: May 8, 2011
I skipped the step to saute the chicken, instead I put everything in the crock pot with a raw chicken breast and cooked on low about 6 hrs. Took the chicken out and shredded it and then put it back in the soup. Easy and delicious!
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4 users found this review helpful

Bread Machine Rolls

Reviewed: Jan. 25, 2012
These are my husband's new favorite roll. I make them for him at least once a week. These are so easy to make - I dump everything in the bread machine right before I go pick the kids up at the bus stop! I use All Purpose flour b/c that is what I keep on hand. I also dont use the milk powder - I just substitute the warm water with 1/2 milk and 1/2 water. I also skip the egg white/water wash at the end and they still brown nicely.
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3 users found this review helpful

Salsa Chicken

Reviewed: Oct. 16, 2009
Easy and delicious! Served with Mexican Rice II for a wonderful Mexican meal!
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1 user found this review helpful

Coconut Poke Cake

Reviewed: Jun. 30, 2011
Delicious. Followed the instructions as written with one exception - I don't like Cool Whip frosting, so I took another reviewer's suggestion and mixed 1/2 can of whipped white frosting with the cool whip. That gave it the right amount of sweetness for me. I used a fork to poke the holes and waited an hour and all the liquid was absorbed. Used Wilton Cake Release on the pans before baking and the cake popped right out after the hour.
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3 users found this review helpful

Hot Artichoke and Spinach Dip II

Reviewed: Dec. 1, 2006
We have an annual tradition of eating an appetizer dinner on Christmas Eve and New Years Eve. Last Christmas Eve I made another artichoke dip, didn't like it, so I tried this one on New Years Eve. My husband doesn't eat artichokes. Which was good, cause I wasn't sharing this dip with him...it was too good!!! I think I finishd it myself by the end of New Years Day! I've been looking fwd to this all year, already planning to make it Christmas Eve this year and can hardly wait!!!
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1 user found this review helpful

Unbelievably Easy and Delicious Vegetarian Chili

Reviewed: Jan. 4, 2011
Used the Ranch Dressing and Dip Mix (2 tbsp) and Taco Seasoning I (2 tbsp) both from allrecipes. Excellent chili!
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17 users found this review helpful

Ranch Dressing and Dip Mix

Reviewed: Jan. 4, 2011
I'm occasionally finding a recipe that calls for dry ranch mix and I never have any on hand, like for the Vegetarian Chili recipe I made tonight. Found this recipe and it was perfect. Made up a batch and will keep in my pantry for next time I make the chili.
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4 users found this review helpful

Mexican Rice II

Reviewed: Oct. 16, 2009
Yummy! So easy and so delicious! I made exactly as written, and my rice didn't puff until it was cooked. Served with Salsa Chicken.
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0 users found this review helpful

Teriyaki Sauce

Reviewed: Oct. 11, 2011
I use this recipe every time a recipe calls for Teriyaki Sauce. Way more convenient than having to keep a bottle on hand for the odd chance that I need it. I replace the cooking sherry with water.
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3 users found this review helpful

Marie's Easy Slow Cooker Pot Roast

Reviewed: Jan. 13, 2007
Easy, easy, easy! We usually use this on a big roast, eat half the first day and use the leftovers for italian beef the next day.
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0 users found this review helpful

Displaying results 1-20 (of 46) reviews
 
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