BabyYak3Boys Recipe Reviews (Pg. 1) - Allrecipes.com (1007173)

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Spicy Crispy Beef

Reviewed: May 14, 2011
I had to make a lot of modifications to this recipe b/c I don't keep a many of the ingredients on hand. It was still excellent! I used flour instead of cornstarch, white vinegar instead of rice vinegar, water instead of the rice whine and chili powder in place of the chile paste. Also I omitted the ginger b/c I don't like ginger. This really tasted just like something you'd get at a restaurant. Delicious!
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Elaine's Sweet and Tangy Loose Beef BBQ

Reviewed: Jun. 8, 2008
Really good, both my 6 year old son and my husband loved it. The only problem I had was the roast wasn't ready to be shredded after 4 hrs, next time I'll wait 6. Instead I just cut it into large chunks, added the sauce, and cooked 4 more hours then shredded. Still excellent though!
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Cherry Crisp

Reviewed: Jun. 20, 2008
Excellent and easy to make! Really good when warm. I omitted the nutmeg b/c I don't like it but it was still fantastic. I have been crazy cherry pie and this was better than the pie slices I have been getting at a local restaurant.
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1 user found this review helpful

White Chili I

Reviewed: Mar. 11, 2009
I am on the Abs Diet for Women and this recipe has three powerfoods - olive oil, beans, and lean meats. This was fantastic too! Quick to make and delicious! I left off the cheese to cut calories and fat but it was still great!
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Strawberry Oat Muffins

Reviewed: Jun. 28, 2009
Excellent! Moist, just the right sweetness. My 10 month old devoured it! Used milk/vinegar substitution for buttermilk.
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Scrumptious Strawberry Shortcake

Reviewed: Jun. 28, 2009
Great shortcakes! Easy and quick to make and wonderful with berries and homemade whipped cream.
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My Crab Cakes

Reviewed: Aug. 6, 2009
YUMMY! My first attempt at crab cakes. Used leftover crab from last night's crab legs. Turned out fantastic!
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1 user found this review helpful

Mexican Rice II

Reviewed: Oct. 16, 2009
Yummy! So easy and so delicious! I made exactly as written, and my rice didn't puff until it was cooked. Served with Salsa Chicken.
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Salsa Chicken

Reviewed: Oct. 16, 2009
Easy and delicious! Served with Mexican Rice II for a wonderful Mexican meal!
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Catherine's Spicy Chicken Soup

Reviewed: Jan. 19, 2010
This is restaurant quality soup. After boiling the chicken I put everything (except sour cream) in the crockpot and cooked for 5 hrs. Excellent! I halved the recipe but it still makes a lot so I will be freezing individual portions.
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3 users found this review helpful

Marinated Baked Pork Chops

Reviewed: Feb. 10, 2010
We loved this! I made 8 thin cut chops, thinking we'd have leftovers...but we ate them all! My 8 year old son, a very picky eater, devoured them. Even my husband loved them and asked me to make them again. Next time I think I'll cut back or even omit the oil and see how that works.
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Italian Breaded Pork Chops

Reviewed: Jun. 1, 2010
Substituted asiago cheese since I was out of Parmesan and used cutlets instead of chops...DELICIOUS! Easy, quick, and tasty!
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Ranch Dressing and Dip Mix

Reviewed: Jan. 4, 2011
I'm occasionally finding a recipe that calls for dry ranch mix and I never have any on hand, like for the Vegetarian Chili recipe I made tonight. Found this recipe and it was perfect. Made up a batch and will keep in my pantry for next time I make the chili.
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4 users found this review helpful

Taco Seasoning I

Reviewed: Jan. 4, 2011
I always keep a batch of this made up and in my pantry. Its easily made with spices I have on hand and its much better than store bought. I use it for Mexican Chicken, tacos, Vegetarian chili, etc...any recipe that calls for taco seasoning!
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Flavorful Flounder

Reviewed: Feb. 9, 2011
This was delicious. I added some garlic powder and onion powder and omitted the green onions. Baked at 400 for 10 mins and then added the topping and broiled for 5.
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17 users found this review helpful

Broiled Scallops

Reviewed: Mar. 18, 2011
My husband said this was delicious and said to make it again. He rarely makes comments on recipes so I guess this means this one is a winner!
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3 users found this review helpful

Chicken Tortilla Soup V

Reviewed: May 8, 2011
I skipped the step to saute the chicken, instead I put everything in the crock pot with a raw chicken breast and cooked on low about 6 hrs. Took the chicken out and shredded it and then put it back in the soup. Easy and delicious!
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Coconut Poke Cake

Reviewed: Jun. 30, 2011
Delicious. Followed the instructions as written with one exception - I don't like Cool Whip frosting, so I took another reviewer's suggestion and mixed 1/2 can of whipped white frosting with the cool whip. That gave it the right amount of sweetness for me. I used a fork to poke the holes and waited an hour and all the liquid was absorbed. Used Wilton Cake Release on the pans before baking and the cake popped right out after the hour.
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Beer Batter Fish Made Great

Reviewed: Sep. 28, 2011
We've been eating a lot of tilapia lately, and I've been using a cornmeal based breading. We were looking for somthing a little different so I tried this one. We loved it. I was worried about the amount of spices, the paprika seemed to be a lot, but it was great. I half the recipe so I only need half a bottle of beer, so hubby seems happy with an excuse to finish the rest of the bottle for me. How helpful he is. :)
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Gooey Butter Cookies

Reviewed: Oct. 12, 2007
Gooey Butter Cake has been one of my favorite recipes for years. These cookies are just as good...if not better...since they don't have the gooey topping that can get too rich after awhile. Guess that gives me an excuse to eat more cookies!
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1 user found this review helpful

Displaying results 1-20 (of 46) reviews
 
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