Janine C. Recipe Reviews (Pg. 1) - Allrecipes.com (10071626)

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Lemon Sugar Tea Cookies

Reviewed: Dec. 9, 2009
I made these with a few changes. Instead of 1 cup of sugar I used 3/4 cup. Added a total of 3 tsp. lemon extract, and I used a yellow decorative sugar to roll one side of the cookie dough ball in. I really liked these, they were chewy, buttery and delicious. It would be fun to experiment with maybe an orange extract or other flavors.
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Chocolate Walnut Fudge

Reviewed: Dec. 13, 2006
I've made different fudge recipes over the years, and this is a good one. One thing you have to pay attention to is the evaporated milk....ONLY 5 ounces, not the whole can. It sets up quick and you don't need the fridge. Make sure when you bring it to the boil stage bring it to 225 degrees, then the fudge always hardens.
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