linsybyster Recipe Reviews (Pg. 1) - Allrecipes.com (10071584)

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Lower Fat Fudge Brownies

Reviewed: Dec. 5, 2010
These were super yummy!! I used sucanat instead of white sugar and fresh vanilla bean instead of extract, and then added chocolate chips. I also used 3 eggs because I have really small eggs from young chickens right now. These were great!!
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7 users found this review helpful

Sauteed Swiss Chard with Parmesan Cheese

Reviewed: Jul. 20, 2009
This was really, really good, and easy. And here I thought either it wasn't possible to make tasty swiss chard or I just wasn't capable of it. Thanks!
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0 users found this review helpful

Rhubarb Raisin Crisp

Reviewed: Jun. 5, 2009
I made it with dates instead of raisins, but I am sure that either way it would have been just as delicious. I'm definitely making this again.
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4 users found this review helpful

Pollo Fajitas

Reviewed: May 17, 2009
Delicious! I loved this combo of flavours. I used cooked chicken and marinated it together with my veggies, then sauteed them all together.
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1 user found this review helpful

The Amazing Swedish Meatball

Reviewed: Dec. 7, 2008
These were really good and got good reviews from friends as well!
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1 user found this review helpful

Beet Bundt Cake

Reviewed: Dec. 7, 2008
So moist and yummy - I love it! I would make this before non-beet chocolate cake, actually.
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0 users found this review helpful

Grilled 'Fusion' Pork Chops

Reviewed: Nov. 26, 2008
These pork chops are delicious! I don't normally like pork chops but our neighbours gave us some and I needed to find a way to make them good... this was perfect! We're even making it again.
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1 user found this review helpful

Chewy Coconut Bars

Reviewed: Aug. 4, 2008
YUM, you weren't kidding, you can't eat just one! These are so yummy. I did as suggested by some others and reduced the chocolate chips (to 1 c.) and increased the coconut (to 1 c.). I also only ever use barley flour and organic dark brown sugar for baking and this ruins some recipes... however this recipe worked great with these substitutions. I love how the tops of these glisten. I needed a nice bar to put on a tray for our new neighbours and I think this will be perfect.
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0 users found this review helpful

Coconut Pecan Chicken

Reviewed: Apr. 25, 2008
This is officially my favourite way to eat chicken YUM! I had a bunch of pecans and a bunch of coconut and needed a way to use them. I had this brainstorm that they'd taste good with chicken and found this recipe using the ingredient search. I took the suggestions of other reviewers - added a tsp. of curry paste to the yogurt and some garlic powder to the breading. Unfortunately I didn't have panko but I know it would just be that much yummier with panko! (I used regular bread crumbs instead).
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3 users found this review helpful

Baked Sweet Potatoes with Ginger and Honey

Reviewed: Apr. 16, 2008
I'm not sure if I got the recipe off here but I think so... at any rate this is the same recipe I use. It has become a big favourite at all holiday meals (esp. Thanksgiving, Christmas and Easter) and extended family specifically request. I use a casserole dish as well and I find that they will caramelize if they are in a thin layer across the bottom - use a wider dish/pan or make less to do this. These are truly delicious!
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2 users found this review helpful

Chocolate Peppermint Balls

Reviewed: Dec. 13, 2006
The name is, unfortunately, really misleading. I was looking for "balls" to make for my daughter's first birthday - I was going to build a pyramid. But these are, in fact, flat cookies. Delicious flat cookies, but still not balls. Oh, and I had to add milk because there was not enough moisture to form balls.
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5 users found this review helpful

 
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