alexar83 Recipe Reviews (Pg. 1) - (10071488)

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Creamy Au Gratin Potatoes

Reviewed: Nov. 28, 2010
very tasty, upped the servings to 10 and sliced the potatoes thinner so they would cook faster (finished in 50 mins, then 5 for broiling). I also did multiple layerings of potatoes, onions, and sauce (added a little paprika to the sauce, used sharp cheddar and monteray jack for the cheese) and topped with bread crumbs and parm.
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Crab Alfredo

Reviewed: Mar. 23, 2009
very good sauce, i'm a fan of spicy food but this could maybe use a little less cayanne, if only because it overwhelms the crab flavor. i also used 1% milk instead of half and half because that's all i had and it turned out just fine. will definately keep this recipe around!
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Redfish Court-bouillon

Reviewed: Feb. 23, 2009
great recipe, my boyfriend loved it. I had to reduce the proportions for just the two of us (plus leftovers) but I doubled the spices because it didn't seem like enough to flavor a whole can of tomatoes. Turned out amazing...served over rice with asperagus. Will definately make again!
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Carne Guisada III

Reviewed: Dec. 14, 2006
this was an awesome recipe, i used an extra 4oz of tomato sauce and no extra salt as recommended and it was perfect, following this recipe made enough for 4 women with healthy appetites and a guy with a healthier one!
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