alexar83 Profile - (10071488)

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Recipe Reviews 4 reviews
Creamy Au Gratin Potatoes
very tasty, upped the servings to 10 and sliced the potatoes thinner so they would cook faster (finished in 50 mins, then 5 for broiling). I also did multiple layerings of potatoes, onions, and sauce (added a little paprika to the sauce, used sharp cheddar and monteray jack for the cheese) and topped with bread crumbs and parm.

0 users found this review helpful
Reviewed On: Nov. 28, 2010
Crab Alfredo
very good sauce, i'm a fan of spicy food but this could maybe use a little less cayanne, if only because it overwhelms the crab flavor. i also used 1% milk instead of half and half because that's all i had and it turned out just fine. will definately keep this recipe around!

0 users found this review helpful
Reviewed On: Mar. 23, 2009
Redfish Court-bouillon
great recipe, my boyfriend loved it. I had to reduce the proportions for just the two of us (plus leftovers) but I doubled the spices because it didn't seem like enough to flavor a whole can of tomatoes. Turned out amazing...served over rice with asperagus. Will definately make again!

7 users found this review helpful
Reviewed On: Feb. 23, 2009

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