Mrs. Baker Recipe Reviews (Pg. 1) - Allrecipes.com (10071387)

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Grandmother's Pound Cake II

Reviewed: Mar. 26, 2011
Great pound cake. It was a little heavy and the next time I will halve all the ingredients so that I dont end up with 3 pound cakes. I think that I will also sift the flour. That may be the reason it was a little heavy. I also used my mixer to make this but the last step to mix flour and milk in I will forego the mixer and go with hand stirring. Hopefully this will lighten the cake some. I added coconut flavor to one cake almond to another and vanilla to the last. they were all just YUM.
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Coquito II

Reviewed: Sep. 21, 2009
I have already submitted a review with my ideas. but I dont know why i did not submit a star rating. I LOVE THIS recipe and make it every year!
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4 users found this review helpful

Bodacious Broccoli Salad

Reviewed: Jun. 4, 2009
I just love this salad! Whenever its made at potlucks by neighbors I can't help but eat as much as i possibly can! it is simply the best. Make plenty because it will be popular!
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Fresh Southern Peach Cobbler

Reviewed: Jan. 15, 2007
this cobbler was absolutely fantastic...of course i love cinnamon and added just about 1/4 tsp more to each part of the recipe than what it asked....the top of my cobbler did start to turn a little TO brown before the rest of it was cooked through so i had to cover it with tin foil to stop it from browning anymore than it already had...i would check the cobbler at 20 minutes if you are baking at the temperature that the recipe asks, but the next timei prepare it i will be baking it at 375'F and hopefully wont have to cover it during half my baking time.
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3 users found this review helpful

Pecan Sandies

Reviewed: Jan. 2, 2007
this was a very easy and very tasty cookie...it was very much like the store baught cookie but I KNOW what exactly is in this one and that makes it taste all the better...i do not think i will be going back to store sandies again. excellent cookie!!!
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Best Toffee Ever - Super Easy

Reviewed: Jan. 2, 2007
excellent toffee...the parchment paper worked better than the aluminum foil there were a few pieces of the toffee that i had to scratch the foil off the bottom.
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14 users found this review helpful

Coquito

Reviewed: Jan. 2, 2007
I found this an EXCELLENT recipe and made this drink this year instead of my traditional egg nog and it was a HUGE hit with all my Christmas guests! this will definately be a recipe i will be making over and over again. i found that it was a bit to spicy for my particular taste...i added a little less than the 1/4 tsp of ground cloves and just a tad less of the ground cinnamon as well...always mix well before pouring into individual cups and if possible place the prepared coquito into clean wine bottles with cork stoppers placed in for much easier and thorough mixing before pouring.
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2 users found this review helpful

 
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