mackenzieduenow Recipe Reviews (Pg. 1) - Allrecipes.com (10071185)

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Hamburger Potato Casserole

Reviewed: May 16, 2014
I tried baking the fries alone first and that helped. Also I used season salt on the burger which gave it a lot more flavor, and cream of chicken instead of cream of mushroom. When it's all done my family adds chopped pickles, tomatoes, bacon bits and a bit of ketchup and mustard. This way everyone gets to eat it just the way they like it.
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Wisconsin Native's Beer Cheese Soup

Reviewed: Jan. 5, 2011
I didn't really care for the texture of the soup or the flavor from the sharp cheddar cheese. I could have thrown the soup in the food processor to thin it out a bit.
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1 user found this review helpful

Pork Chops with Dill Pickle Marinade

Reviewed: Jan. 23, 2007
We really enjoyed this. It gave the pork chops a wonderful and powerful flavor.
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0 users found this review helpful

Traditional Mashed Potatoes

Reviewed: Jan. 12, 2007
Just like mom used to make!
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Marinated Beef Fondue

Reviewed: Dec. 28, 2006
Loved the meat marinade! Excellent flavor and worked well with the oil!
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12 users found this review helpful

Basic Fondue

Reviewed: Dec. 28, 2006
Not very impressed.
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5 users found this review helpful

Slow Cooker Cheesy Potatoes

Reviewed: Dec. 28, 2006
I tried this recipe at Christmas (my first attempt at bringing the cheesy potatoes). I told my Grandma that I was trying "something new". Should have stuck with Grannys recipe.
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1 user found this review helpful

 
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