Emilyp Recipe Reviews (Pg. 1) - Allrecipes.com (10071074)

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Baked French Toast

Reviewed: Dec. 26, 2007
I followed the advice of CZARDAS. This was the best french toast I've EVER had! I used a large sheet pan and laid each piece of bread flat. I cut both the milk, half & half and eggs as suggessted by CZARDAS. I flipped the bread to let both sides soak. When it came out of the oven the next morning... it appeared a soggy at first but after it sat and cooled for a few minutes it was perfect. Every guest loved this recipe and wanted seconds.
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3 users found this review helpful

Baked Omelet Pie

Reviewed: Dec. 26, 2007
This recipe was EXCELLENT!! I didn't have a skillet so I put everything in a sqaure baking dish. I wanted to feed more people so I did 10 eggs instead of 6. I also used 3 small potatos, extra mushroom and bell pepper and added cooked bacon instead of the ham. Every person loved this recipe and you can basically add anything you desire to the eggs.
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6 users found this review helpful

Baklava

Reviewed: Dec. 26, 2007
I made this recipe for Christmas and it was wonderful. It calls for 1 cup of butter (2 sticks) and I only used 1. I followed the advice of sandra lee and didn't saturate the dough sheets. I used exactly 1 stick. I will make this recipe again, for sure.
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1 user found this review helpful

Sunshine Morning Muesli

Reviewed: Jul. 20, 2007
I love this recipe for breakfast. I've been making it everyday for a week and a half. I originally ate the Swiss Oatmeal at Corner Bakery and wanted to see if I could make it at home. Corner Bakery's Swiss Oatmeal is fabulous!! This isn't AS good but is comparable and very healthy. The recipe is good as-is. I only change it up when I have fresh fruit in the house. Sometimes I chop up a peach, 1/2 banana, strawberries or blueberries versus the dry fruit. This recipe keeps me full well into the afternoon. Highly recommended for a healthy, fulfilling breakfast.
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15 users found this review helpful

Sun-Dried Tomato and Bow Tie Pasta

Reviewed: Jul. 18, 2007
This recipe was excellent. I really enjoyed it! I used fresh chopped basil instead of dried and also added shrimp to my dish. To combat dryness I added a 1/2 cup of water and 1-tablespoon of olive oil to the mushrooms/pesto sauce while I was waiting on the noodles to finish cooking. I didn't use pine nuts or cayenne. I added crushed red pepper to my dish separately for extra kick. I will save this recipe and use it again!
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5 users found this review helpful

 
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