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Recipe Reviews 14 reviews
Mimi's Giant Whole-Wheat Banana-Strawberry Muffins
Here is what I did: I did not use oil and used vanilla yogurt instead. Added 1/2 cup oats as suggested by other reviewers. When these came out of the oven they were great, except the batter did not cook evenly; the area around the frozen strawberries did not set. A few hours later the frozen strawberries were plain slimey. My 4 year old was even grossed out. I will try these again with the addition of oats and subbing yogurt for oil, but will not use the strawberries. I think that nuts, dried fruit and fresh berries would work really well, or dehydrated strawberries.

0 users found this review helpful
Reviewed On: Jan. 13, 2010
Baked Ziti II
Not bad, but bland. If I make this again I will add some canned tomatoes and chopped olives. This isn't a recipe I would go out of my way to make.

1 user found this review helpful
Reviewed On: Dec. 24, 2009
Healing Cabbage Soup
Not the best soup ever, but good enough to make again. I added juice from the canned tomatoes and white beans for an Italian flavor. Used broth instead of water. Very healthy, cheap and easy.

1 user found this review helpful
Reviewed On: Sep. 11, 2007

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