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Spinach Mushroom Quiche

Reviewed: Dec. 11, 2006
this is a fantastic recipe. i ended up changing around the recipe a little bit to save some money and to custom tailor the taste a little bit. i substituted biscuit dough for croissant dough. biscuit dough rises alot though so you have to carve out the center to keep it nice and thin. for this reason i would recommend sticking to croissant dough if possible. make sure you make the crust ahead of time if you use biscuit dough. i also added some sliced shallots and used laughing cow cheese. this really made the flavor pop. overall this is a fantastic recipe. i was stoked because i only spent $3 for the ingredients. i had everything else so all i had to get was biscuit dough, cheese, and spinach and spent a buck for each item at the dollar store. you can also substitute milk for the half and half. best of luck everyone!
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