Beth Jerome Recipe Reviews (Pg. 1) - (10070756)

cook's profile

Beth Jerome




View All Reviews Learn more

Glazed Pork Tenderloin

Reviewed: Nov. 11, 2008
This is now a "regular" in our home. It is easy!, moist, delicious and the flavor is perfect-sweet and spice. I have tweeked the recipe by using apricot preserves and another time, cherry preserves...both times YUM! Try it!
Was this review helpful? [ YES ]
1 user found this review helpful

Easter Leftovers Casserole

Reviewed: Apr. 9, 2007
The only reason this is not a 5 star recipe is the writer's oops re: potatoes. If I had 6 kids, I would have used 12, but we have 2, so I used 4 large potatoes. I did not choose to mash them, for texture. I used PEAS. It kind of reminded me of a pot-pie. I also jazzed it up with some red pepper flakes and ground black peppercorns(Trader Joes sells a great peppercorn/grinder doohickey). Leave the ham chopped chunky for big flavor. YUM! It was easy to make and came out tasty! My husband quoted "good and Hardy". I cooked it 45 minutes.
Was this review helpful? [ YES ]
2 users found this review helpful

Subscribe Today!

In Season

Chocolate Chip Cookies
Chocolate Chip Cookies

Have you made a batch lately? They're everybody's favorite.

Spring Salads
Spring Salads

Freshening up the salad menu for spring has never been so delicious.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States