Beth Jerome Profile - (10070756)

cook's profile

Beth Jerome

Beth Jerome
Home Town:
Living In:
Member Since: Dec. 2006
Cooking Level: Not Rated
Cooking Interests:
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 2 reviews
Easter Leftovers Casserole
The only reason this is not a 5 star recipe is the writer's oops re: potatoes. If I had 6 kids, I would have used 12, but we have 2, so I used 4 large potatoes. I did not choose to mash them, for texture. I used PEAS. It kind of reminded me of a pot-pie. I also jazzed it up with some red pepper flakes and ground black peppercorns(Trader Joes sells a great peppercorn/grinder doohickey). Leave the ham chopped chunky for big flavor. YUM! It was easy to make and came out tasty! My husband quoted "good and Hardy". I cooked it 45 minutes.

2 users found this review helpful
Reviewed On: Apr. 9, 2007

In Season

Tart, Flavorful Rhubarb
Tart, Flavorful Rhubarb

Rhubarb adds its tangy flavor to everything from salsa to lemonade. Don't forget the pie.

Perfect Summer Smoothies
Perfect Summer Smoothies

Warm weather calls for a cold, fruity smoothie. Choose from over 400 refreshing recipes.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States