COURTNEY77700 Recipe Reviews (Pg. 1) - Allrecipes.com (10070591)

cook's profile

COURTNEY77700

Reviews

Photos

Menus

 
View All Reviews Learn more

Blackened Salmon Fillets

Reviewed: Jan. 6, 2010
Did recipe for 2. Easy, good I halved the butter and used CBN Butter Stick. Cut the salt to a couple dashes over the fish. Cut the white pepper down to 1/8th. Good flavor. I used medium heat at didn't flip or move but once.
Was this review helpful? [ YES ]
1 user found this review helpful

Blackened Tuna

Reviewed: Jan. 6, 2010
Did recipe as it except for 33% percent less sodium old bay cajun. Pam instead of butter! A keeper. So easy....
Was this review helpful? [ YES ]
2 users found this review helpful

Double Layer Pumpkin Cheesecake

Reviewed: Nov. 2, 2008
Great!! husband loved. One time I made this will a leftover Pilsbury pie crust and my husband liked it better than the graham cracker or ginger snap crust.
Was this review helpful? [ YES ]
4 users found this review helpful

Pumpkin Cheesecake II

Reviewed: Jan. 5, 2010
This was wonderful... flavor was great it did crack but the whipped topping covered it up. It was the only dessert gone on Thanksgiving.
Was this review helpful? [ YES ]
3 users found this review helpful

Gulliver's Cream Corn

Reviewed: Nov. 2, 2008
This was really good I would not use more than 1 tsp of white pepper tho.... Made the night before and shreaded parm cheese put in over. Heated for 15 minutes on 375, 3 inches from burner to melt cheese and warm. Keeper
Was this review helpful? [ YES ]
0 users found this review helpful

Easy Asparagus

Reviewed: Feb. 13, 2008
I have made this several times. My husband loves it. I couldn't get him to eat asparagus before.
Was this review helpful? [ YES ]
1 user found this review helpful

Key Lime Pie VIII

Reviewed: Jan. 26, 2008
By far the most flavor of the easy key lime pie recipes. I used the 9" graham craker crust. It fit fine. Next time I will bake one. The recipe is so easy it is worth it.
Was this review helpful? [ YES ]
1 user found this review helpful

World's Best Lasagna

Reviewed: Jan. 31, 2010
This is like the recipe I lost years ago. I halved the recipe…for 6 as hubby and I would be eating that forever. I had to make changes because of the half (9X9 pan). I use one can sauce, large paste, diced tomatoes. No water. I added more Italian spices, no sugar and used spicy sausage and some cracked red. Started with original recipe spices and had to add sorry I didn’t put amounts I used all dry but I grew and dried them so they are stronger I look forward to fresh in the summer. One whole egg in the cheese and nutmeg. I was at a store the day before an ice storm forgot the parm cheese. I used Asiago cheese very aged…I really like think I will mix the two next time. I liked this a lot but it is still missing something from the old recipe. I will make again and again until I figure it out. Was much better the second day. I can’t wait to make this with fresh tomatoes this summer!!!
Was this review helpful? [ YES ]
1 user found this review helpful

Sausage and Bow-Tie Pasta Florentine

Reviewed: Sep. 13, 2008
Husband loved this.
Was this review helpful? [ YES ]
0 users found this review helpful

Lamb Feta Peppers

Reviewed: Jan. 21, 2010
I gave this 5 because hubby raved I was surprised he doesn't usually like lamb. I took others advice and doubled garlic and added red pepper flakes. I also used goat instead of feta. I used a pint of cherry toms add a tad evoo/vinegar/lemon and spices. I like to control the salt. Two cups was enough to cover but none on the bottom. I think it still needs something....chopped pepperoncini and some chopped olives for alittle kick. I also had to cook longer to get 160.
Was this review helpful? [ YES ]
1 user found this review helpful

Chicken Tequila Fettuccini

Reviewed: Mar. 17, 2009
I made this on a whim and it was interesting to make. I did a few things different : I did double the garlic and Japs. I sliced the chicken in long thin pieces. When I cooked then I sautéed the onion in the tequila/butter and then added chicken and cooked partway adding the lime juice then added the soy. I find when I put the lid on I don’t get the rubber effect. Cooking partway way also. I chopped the bell peppers in processor my family likes the flavor not the pepper. It was very pretty. I did chop the onions in long thin pieces to compensate and give definition. I only used two pans one for noodles. I made the paste then cooked chicken and veges and added all. I was surprised how easy after reading reviews. After eating the flavor was spot on the only thing I will watch for net time with the extra tequila and butter you have to watch for soupy sauce. I like mine a little thinker. Will cook down more when cooking the chicken in marinade or drain the peppers (after chopping produce juice) This was wonderful
Was this review helpful? [ YES ]
1 user found this review helpful

Best Steak Marinade in Existence

Reviewed: Mar. 8, 2009
Had friends over and cooked T-bone steaks. Marinaded for 6 hours, did not blend. Everyone raved. I used low sodium soy, this was great.
Was this review helpful? [ YES ]
0 users found this review helpful

Home-Style Chicken and Sausage

Reviewed: Dec. 10, 2009
I really enjoyed the ease of this. Hubby loved. Here's what I did. I used everything the recipe suggested except I used a bag of little smokies I had left over from the holidays. It was good...I added a few extras because it was not Italian sausage like some dried red pepper and Italian seasoning, no water chicken broth and garlic. Next time I will use spicy Italian sausage and as not a big fan of frozen green beans, if I have no fresh I will throw in some baked asparagus and some corn. I also had no potatoes so I cheated and used mashed potatoes. Finally I added a spoonful of Thick Worcestershire not to change the flavor but to add color and flavor to the juice for the mashed potatoes. This will go in the rotation.
Was this review helpful? [ YES ]
1 user found this review helpful

Catherine's Spicy Chicken Soup

Reviewed: Aug. 8, 2009
Wow,Wow Wow Wow my husband says. I put everything in a crock pot but the corn and beans and sour cream. Had to put it in a pot to add the last of the stuff was out of room. This cut the need for olive oil. I all real stuff garlic, parsley and onion and no bouillion. (all broth) Used no salt tomatoes, and no tomatoes soup instead pulsed a can of whole tomatos (no salt) I did add a small amount of sea salt. This great I wouldn't change a thing if it weren't for a low salt diet. This wonderful....
Was this review helpful? [ YES ]
2 users found this review helpful

Southwest Chicken

Reviewed: Aug. 18, 2009
I used this for a base recipe as hubby and I are on a diet. I just threw most of the ingredients in a dutch oven. I had no beans but will use next time. I I did not use oil and crushed three small home grown tomatoes and added a yellow bell, green bell and a hot chili. Had some fresh parsley about to go bad so I throw that in with garlic sea salt and pepper. Hubby loved was filling and low calorie.
Was this review helpful? [ YES ]
1 user found this review helpful

Vinegar Based BBQ Sauce

Reviewed: Jan. 5, 2010
Wow as is! Except doubled and for the second split apple cidar with distilled. Made the night before and let is sit in mason jar. I did heat it up the next day so the pepper didn't sit so much. Wonderful. Update: I have made this many times at this point. The best that it was I made the following three changes. Cut the cider vinegar with distilled. 1/4 for reg serving. 1/2 cup if doubled. We make salsa here in the summer and can it for the winter. The tomato juice drained off the salsa is a great addition. About two tablespoons. Add levels of flavor. I cook on low for a few minutes or let sit for atleast a day. Guess I'll have to put my salsa recipe on here one day.
Was this review helpful? [ YES ]
2 users found this review helpful

Slow-Cooker Chicken Tortilla Soup

Reviewed: Dec. 26, 2008
My husband eat all this in two days. He loved it. I followed the recipe except diced toms and I use the chips "so easy"
Was this review helpful? [ YES ]
1 user found this review helpful

Red Garlic Mashed Potatoes

Reviewed: Dec. 26, 2008
Left out sugar and used extra garlic and basil. Was a hit.
Was this review helpful? [ YES ]
0 users found this review helpful

Cream Cheese Frosting II

Reviewed: Dec. 30, 2009
Made this for two layer red velvet cake. I uped the sugar and the vanilla per recomendation but left everything else alone. Was wonderful. Needs to be doubled for full size two layer red velvet. Next time I will make three smaller layers so the frosting is more pronounced.
Was this review helpful? [ YES ]
1 user found this review helpful

Home Style Macaroni and Cheese

Reviewed: Feb. 21, 2009
Ok this was gone in 15 minutes. Never have I had such raving over Mac and Cheese. I made changes by others. 2 cups of Cheddar, 1 cup Swiss, and one cup Mozzarella. I reserved some and used on the top. Also omitted bread crumbs. This was easy, the hardest part was a shredded all the cheese but if you buy it it would be done in less that 30 minutes. Also subed some half and half 1/2 cup.
Was this review helpful? [ YES ]
0 users found this review helpful

Displaying results 1-20 (of 68) reviews
 
ADVERTISEMENT
Subscribe Today!

In Season

Not The Same Old Chicken
Not The Same Old Chicken

We have so many top-rated chicken recipes, you'll never run out of dinner ideas again.

Slow Cooker Time Savers
Slow Cooker Time Savers

Imagine dinner making itself in the slow cooker while you relax or do other things.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States